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Easy Chicken Noodle Soup Recipe

Easy Chicken Noodle Soup Recipe
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4.9 from 30 reviews

Warm up with a comforting bowl of Easy Chicken Noodle Soup, a classic dish that’s perfect for chilly days. Pair it with a hearty Stuffed Pepper Soup for a satisfying meal that will please everyone at the table.

Ingredients

Easy Chicken Noodle Soup:

  • 2 tablespoons unsalted butter
  • 4 carrots, sliced
  • 2 celery ribs, sliced
  • 8 cups low sodium chicken stock
  • 1 pound uncooked chicken breasts
  • 8 ounce bag extra broad egg noodles
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon fresh ground black pepper

Stuffed Pepper Soup:

  • 1 tablespoon olive oil
  • 2 pounds lean ground beef
  • Salt and pepper to taste
  • 1 cup onion
  • 1 large green bell pepper
  • 1 large red bell pepper
  • 1/4 cup brown sugar
  • 2 teaspoons Italian seasoning
  • 2 cloves garlic, minced
  • 15 ounce can tomato sauce
  • 28 ounce can diced tomatoes
  • 2 cups beef broth
  • 2 cups cooked rice

Instructions

  1. Easy Chicken Noodle Soup: In a large pot, melt the butter over medium heat. Add carrots and celery, cooking until slightly softened.
  2. Add chicken stock and chicken breasts. Simmer until chicken is cooked through. Remove chicken, shred, and return to pot.
  3. Stir in egg noodles, parsley, and black pepper. Cook until noodles are tender. Serve hot.
  4. Stuffed Pepper Soup: In a large pot, heat olive oil. Add ground beef, season with salt and pepper, and cook until browned.
  5. Add onion, bell peppers, brown sugar, Italian seasoning, and garlic. Cook until vegetables are tender.
  6. Stir in tomato sauce, diced tomatoes, and beef broth. Simmer for flavors to meld. Serve over cooked rice.

Notes

  • You can customize the vegetable mix in both soups to suit your preferences.
  • Feel free to add more herbs and spices for extra flavor.

Nutrition

Find it online: https://lauracooks.com/easy-chicken-noodle-soup-recipe/