Easy Chicken Marsala Recipe
This chicken marsala recipe is an Italian-American classic with juicy pan-fried chicken smothered in a creamy wine and mushroom sauce. A 30-minute dish that’s simple to master at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
For the Chicken:
- 2 large chicken breasts
- Salt & pepper to taste
- 1/4 teaspoon garlic powder
- Flour for dredging
- 1 tablespoon olive oil
For the Sauce:
- 3 tablespoons butter, divided
- 8 ounces cremini mushrooms, sliced fairly thin
- 1 large clove garlic, minced
- 3/4 cup marsala wine
- 1/2 cup heavy/whipping cream
Instructions
- Cut and Season Chicken: Cut chicken breasts in half lengthwise. Season with salt, pepper, and garlic powder. Coat in flour.
- Cook Chicken: Sear chicken in olive oil and 1 tbsp butter until golden. Remove and set aside.
- Cook Mushrooms: Add remaining butter and mushrooms to skillet; cook until browned.
- Add Wine and Cream: Add garlic and marsala wine, let bubble. Pour in cream, return chicken to skillet and cook until done.
- Finish and Serve: Season with salt and pepper, garnish with parsley if desired.
Notes
- If using smaller chicken breasts, adjust cooking time accordingly.
- Opt for semi-sweet or dry marsala wine for best results.
- Ensure chicken reaches an internal temperature of 165°F for safe consumption.
- This recipe is featured in the Salt & Lavender: Everyday Essentials cookbook.
Nutrition
- Serving Size: 1 serving
- Calories: 428 kcal
- Sugar: 4g
- Sodium: 225mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 136mg
Find it online: https://lauracooks.com/easy-chicken-marsala-recipe/
