If you’re searching for a delicious and quick meal that’s bound to impress, the Easy Cheesy Garlic Chicken Wraps Recipe is about to become your new go-to favorite. Succulent chicken, oozy melted cheeses, and a lusciously creamy garlic sauce are all wrapped up in a golden, toasty tortilla — every bite bursts with flavor and comfort. This Easy Cheesy Garlic Chicken Wraps Recipe is the perfect crowd-pleaser for lunch, dinner, or even as a savory snack when you’re craving something truly satisfying.

Easy Cheesy Garlic Chicken Wraps Recipe - Recipe Image

Ingredients You’ll Need

The Easy Cheesy Garlic Chicken Wraps Recipe features simple yet totally essential ingredients that harmonize beautifully. Each component brings delicious flavor, rich texture, or even a pop of color that transforms an everyday wrap into something special. Here’s what you’ll need and why each is important:

  • Chicken breasts: Diced chicken cooks quickly and soaks up every bit of seasoning for juicy, tender bites in every wrap.
  • Olive oil: Not only does it keep the chicken moist, but it also helps those tasty spices stick and cling during cooking.
  • Garlic powder: This boosts garlicky depth throughout the chicken for that signature flavor punch.
  • Onion powder: Adds a mellow sweetness and rounds out the seasoning.
  • Paprika: Lends a subtle smokiness and gorgeous color to your chicken filling.
  • Salt and pepper: Enhances all the other flavors and lets each ingredient shine.
  • Shredded cheddar cheese: The classic, bold cheese brings sharp flavor and a beautiful yellow hue.
  • Shredded mozzarella cheese: Melts like a dream for that perfect, gooey cheese pull.
  • Flour tortillas: Soft and pliable, perfect for wrapping all that delicious filling without falling apart.
  • Creamy garlic sauce: A luscious, savory spread that ties all the flavors together — homemade or store-bought both work wonders.
  • Fresh parsley (optional): Adds a pop of color and a fresh finish if you love a little green on your plate.

How to Make Easy Cheesy Garlic Chicken Wraps Recipe

Step 1: Season the Chicken

Start by prepping the star of your Easy Cheesy Garlic Chicken Wraps Recipe — the chicken itself! In a large bowl, toss together those juicy diced chicken breasts with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Make sure every piece is coated in that flavor-packed combination so your wraps are extra tasty from the very first bite.

Step 2: Cook the Chicken

Heat up your favorite non-stick skillet over medium heat. Add the seasoned chicken, letting it sizzle and sear for about 6 to 8 minutes. Keep moving the pieces for even browning — you want them golden and cooked through. Once done, set the chicken aside to rest, soaking in all those lovely juices and spices.

Step 3: Assemble the Wraps

Lay out your flour tortillas on a clean surface. Spread each one with a generous spoonful of creamy garlic sauce, reaching all the way to the edges for maximum flavor. Top the sauce with the freshly cooked chicken, and finish with a mix of cheddar and mozzarella cheeses scattered liberally across the top.

Step 4: Melt the Cheese

Fold the tortillas over the filling, tucking the sides in if you like, and return them to the skillet. Cook each wrap for 2 to 3 minutes per side — you’re aiming for that irresistible golden crisp and perfectly melted, strings-of-cheese interior. They’ll smell as wonderful as they look!

Step 5: Serve

Slice each wrap in half for the ultimate cheesy reveal. Sprinkle with chopped fresh parsley for a burst of freshness and color, if desired. Serve up your Easy Cheesy Garlic Chicken Wraps Recipe while piping hot, and get ready for happy faces all around!

How to Serve Easy Cheesy Garlic Chicken Wraps Recipe

Easy Cheesy Garlic Chicken Wraps Recipe - Recipe Image

Garnishes

Sprinkle a handful of fresh parsley or even thinly sliced scallions over the finished wraps for a bright, herbaceous punch. The beautiful green color really pops against the melty cheese and toasty tortillas, taking your Easy Cheesy Garlic Chicken Wraps Recipe from delicious to gorgeous in seconds.

Side Dishes

Pair these wraps with crispy potato wedges, a tangy mixed greens salad, or some colorful roasted veggies. The extra sides round out the meal and add great textures that balance the lovely gooey-ness of the wraps.

Creative Ways to Present

Cut your wraps into halves or thick pinwheels and arrange them on a platter for a crowd-pleasing appetizer tray. Or, wrap them snugly in parchment for an on-the-go lunch treat. Kids especially love dipping the wedges into extra creamy garlic sauce or a little ranch!

Make Ahead and Storage

Storing Leftovers

If you have any wraps left (unlikely!), let them cool to room temperature before wrapping them tightly in foil or airtight containers. They’ll keep happily in the fridge for up to three days without losing their charm.

Freezing

To freeze, wrap each fully cooked and cooled Easy Cheesy Garlic Chicken Wrap individually in plastic wrap and then foil to prevent freezer burn. Store them in a zip-top bag and freeze for up to two months. When you’re ready for a cheesy wrap fix, you’ll be glad you stocked up!

Reheating

For best results, warm your wraps in a dry skillet over medium heat until the outside is crisp and the cheese is melted through. You can also microwave them for about a minute, though the tortilla won’t be quite as crispy — still delicious in a pinch!

FAQs

Can I use rotisserie chicken for this recipe?

Absolutely! Shredded rotisserie chicken is a wonderful time-saver and soaks up all those garlic and cheese flavors beautifully. Just skip the initial cooking step and season the chicken before assembling the wraps.

What’s the best way to make homemade creamy garlic sauce?

A quick and tasty garlic sauce can be whipped up by stirring minced garlic, mayonnaise, a little lemon juice, and a pinch of salt together. Feel free to add chopped fresh herbs or a splash of Greek yogurt for extra creaminess.

Can I make this Easy Cheesy Garlic Chicken Wraps Recipe ahead for meal prep?

Definitely! You can prepare all of the components ahead of time and store them separately. Assemble and cook the wraps fresh when you’re ready to eat for the ultimate gooey cheese experience.

Are there good dairy-free substitutions for the cheese?

Yes, there are plenty of delicious dairy-free shredded cheeses that melt nicely. Choose your favorite plant-based cheddar or mozzarella, and you’ll still get that glorious cheese pull effect!

Can I use whole wheat or gluten-free tortillas instead of flour tortillas?

Yes! Whole wheat tortillas add a nutty flavor and extra fiber, while gluten-free wraps ensure everyone can enjoy the Easy Cheesy Garlic Chicken Wraps Recipe, no matter their diet.

Final Thoughts

There’s just something irresistible about a meal that’s simple, cheesy, and full of flavor. Try this Easy Cheesy Garlic Chicken Wraps Recipe next time you want to brighten up lunch or dinner — I promise, it’ll quickly earn a spot in your regular rotation. Don’t forget to share with friends and family (if you can bear to part with any)!

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Easy Cheesy Garlic Chicken Wraps Recipe

Easy Cheesy Garlic Chicken Wraps Recipe

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5 from 18 reviews

These Easy Cheesy Garlic Chicken Wraps are a delicious and satisfying meal that combines tender, flavorful chicken with gooey melted cheese, all wrapped up in a warm tortilla. Perfect for a quick lunch or dinner!

  • Author: Laura
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 wraps
  • Category: Main Dish
  • Method: Pan-Frying
  • Cuisine: American
  • Diet: Non-Vegetarian

Ingredients

For the Chicken:

  • 2 large chicken breasts, diced
  • 1 tbsp olive oil
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • Salt and pepper, to taste

For the Wraps:

  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 4 large flour tortillas
  • 1/2 cup creamy garlic sauce (store-bought or homemade)
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Season the chicken: In a large bowl, mix the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
  2. Cook the chicken: Heat a non-stick skillet over medium heat. Add the seasoned chicken and cook for 6-8 minutes, until fully cooked and browned on all sides. Remove from heat and set aside.
  3. Assemble the wraps: Lay out the tortillas and spread a spoonful of creamy garlic sauce on each one. Top with the cooked chicken, then sprinkle with shredded cheddar and mozzarella cheeses.
  4. Melt the cheese: Fold the tortillas over the filling and place them back in the skillet, cooking for 2-3 minutes on each side until the cheese is melted and the tortillas are golden brown.
  5. Serve: Slice the wraps in half, garnish with fresh parsley if desired, and enjoy immediately!

Nutrition

  • Serving Size: 1 wrap
  • Calories: 420
  • Sugar: 2g
  • Sodium: 690mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 32g
  • Cholesterol: 95mg

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