Easy Baked Turkey Wings Recipe
These easy baked turkey wings are a family favorite, featuring a creamy sauce that pairs perfectly with rice or mashed potatoes. A nostalgic recipe passed down through generations, these tender turkey wings are seasoned to perfection.
- Prep Time: 10 mins
- Cook Time: 2 hrs
- Total Time: 2 hrs 10 mins
- Yield: 5 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Turkey Wings:
- 5 turkey wings
Seasonings:
- 1 small onion, chopped (Optional)
- 1 teaspoon seasoned salt
- 1 teaspoon poultry seasoning
- 1 teaspoon ground black pepper
- 1 teaspoon minced garlic
Sauce:
- 1 ½ cups water, divided
- 1 (10.5-ounce) can cream of mushroom soup
Instructions
- Preheat: Preheat the oven to 350 degrees F (175 degrees C).
- Season Turkey Wings: Place turkey wings and onion in a casserole dish. Sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing. Pour 1/2 cup water into the dish and cover.
- Bake: Bake in the preheated oven until browned, about 1 hour.
- Prepare Sauce: Mix cream of mushroom soup and 1 cup water in a bowl. Pour over the turkey wings in the casserole dish and return to the oven, uncovered.
- Continue Baking: Bake uncovered until golden brown, about 1 more hour. Ensure the internal temperature reaches 165 degrees F (74 degrees C).
Notes
- You can add sliced bell peppers or mushrooms during the second hour of baking.
Nutrition
- Serving Size: 1 serving
- Calories: 255
- Sugar: 2g
- Sodium: 811mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 112mg
Find it online: https://lauracooks.com/easy-baked-turkey-wings-recipe/
