Easy Baked Turkey Wings Recipe

Get ready to welcome the ultimate comfort food into your weeknight lineup: Easy Baked Turkey Wings. This homey dish wraps tender turkey wings in a creamy, savory sauce with just a handful of pantry ingredients. Whether you grew up on recipes like this or are looking to try something new, Easy Baked Turkey Wings are a fuss-free classic that promises rich flavor and melt-in-your-mouth texture every time.

Ingredients You’ll Need

What makes Easy Baked Turkey Wings such a winner is how effortless the ingredient list is—each element has a job to do, building layers of savory goodness. These are simple, everyday ingredients, but together they make magic in your oven.

• Turkey Wings: The star of the show! Meaty and flavorful, these turn juicy and tender when baked low and slow.
• Onion (optional): Chopped onion melts right into the sauce and adds a subtle sweetness. Go ahead and toss it in if you’ve got one on hand!
• Seasoned Salt: A quick boost of flavor that balances the other seasonings perfectly.
• Poultry Seasoning: This herb blend is the secret to that classic, “holiday dinner” taste.
• Ground Black Pepper: Just a teaspoon, but it brightens all the flavors.
• Minced Garlic: That unmistakable savory depth comes from garlic, fresh or jarred.
• Water: Splitting the water into two additions keeps the wings juicy and makes sure there’s plenty of sauce to go around.
• Cream of Mushroom Soup: A can of this pantry staple creates an ultra-creamy sauce, no heavy cream or roux needed!

How to Make Easy Baked Turkey Wings

Step 1: Preheat and Get Prepped

Start by preheating your oven to 350 degrees F (175 degrees C). Gather your ingredients to make sure you’re ready to layer in flavor as you go—this recipe moves quickly once you get started. If you’re using onion, chop it now for even more savory depth in your finished dish.

Step 2: Season the Turkey Wings

Arrange your turkey wings (and chopped onion, if using) in a casserole dish. Sprinkle each wing with seasoned salt, poultry seasoning, ground black pepper, and garlic, being sure to season both sides. This step sets the stage for taste in every bite, so don’t skimp on the seasonings!

Step 3: Start Baking with a Steam Bath

Pour 1/2 cup of water into the dish around the turkey wings, then cover the casserole. The water will create a gentle steam as everything bakes, helping the meat stay juicy while it absorbs all those seasonings. Slide the dish into your preheated oven and bake for about 1 hour, until the wings are just browned.

Step 4: Add the Creamy Sauce

In a bowl, mix the cream of mushroom soup with the remaining 1 cup of water—this creates a silky sauce that soaks into the wings and onions. After the first hour of baking, pour this mixture all over the wings in the pan. Give everything a little stir if needed so the sauce gets into every nook and cranny. Bake uncovered for another hour until the wings are golden and the sauce is bubbly and thickened.

Step 5: Check for Doneness

Once your Easy Baked Turkey Wings look irresistibly golden, grab an instant-read thermometer and check that the thickest part near the bone hits 165 degrees F (74 degrees C). If you want to throw in some sliced bell peppers or mushrooms for the final hour, go for it—they’ll soak up the sauce beautifully!

How to Serve Easy Baked Turkey Wings

Garnishes

A sprinkle of fresh chopped parsley or green onions right before serving adds a pop of color and a hint of brightness. You can also crack a little extra black pepper over the top, or even a squeeze of lemon for a light finish.

Side Dishes

Easy Baked Turkey Wings just beg to be ladled over something starchy. Fluffy white rice, buttery mashed potatoes, or even egg noodles work perfectly to soak up every drop of that luscious sauce. Serve with a simple green salad or steamed green beans for a crowd-pleasing, well-rounded meal.

Creative Ways to Present

Try arranging the wings family-style on a big platter, spoon the creamy sauce over the top, and pile your favorite sides around them for a feast-worthy centerpiece. For smaller gatherings, present each wing atop a mound of mashed potatoes and drizzle extra sauce just before serving, restaurant-style.

Make Ahead and Storage

Storing Leftovers

Let any leftovers cool to room temperature, then transfer the turkey wings and extra sauce into airtight containers. They’ll stay fresh and tasty in your fridge for up to 3 days—perfect for easy lunches or repeat dinners!

Freezing

Easy Baked Turkey Wings freeze surprisingly well, sauce and all. Cool completely, then pack into freezer-safe containers or zip-top bags. Label and store for up to 2 months. When cravings strike, just thaw overnight in the refrigerator.

Reheating

For best results, reheat wings and sauce together in a covered dish at 325 degrees F until warmed through—this keeps everything moist. If you’re in a hurry, microwave gently in short bursts, stirring the sauce occasionally for even heating.

FAQs

Can I use other cuts of turkey or chicken for this recipe?

Absolutely! While Easy Baked Turkey Wings are the signature, you can use turkey drumsticks or even bone-in chicken thighs. Just keep an eye on cooking time so they stay juicy and tender.

Is there a substitute for cream of mushroom soup?

If you don’t have cream of mushroom, cream of chicken or even cream of celery soup works wonderfully. You can also make your own quick white sauce if you prefer to skip canned soup.

Do I have to cover the dish for the whole baking time?

Nope! Cover it for the first hour to keep the wings moist, then bake uncovered with the sauce on top so the skins get perfectly browned and the sauce can thicken.

How can I make this dish a little spicier?

Add a pinch of cayenne pepper, smoked paprika, or a drizzle of hot sauce with your seasonings to turn up the heat—just taste as you go so it’s not overpowering.

What can I add to the sauce for extra flavor?

Feel free to stir in sautéed mushrooms, bell peppers, or a splash of white wine with the cream soup. Chopped fresh herbs like thyme or sage are lovely in the last 30 minutes of baking, too.

Final Thoughts

If you’re after an effortlessly satisfying meal, look no further than Easy Baked Turkey Wings. With every forkful, you’ll taste just how delicious simple ingredients can be when baked with love. Gather your family, get those wings in the oven, and dive into comfort food at its finest!

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