Easy Baked Honey Dijon Chicken
This Easy Baked Honey Dijon Chicken is a quick and flavorful weeknight dinner featuring tender chicken breasts or thighs glazed with a sweet and tangy honey Dijon mustard sauce. Minimal prep and oven baking make it perfect for busy evenings while delivering juicy, delicious results every time.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Boneless, skinless chicken breasts or thighs
Dijon mustard
Honey
Olive oil
Garlic cloves, minced
Salt
Black pepper
Dried thyme or rosemary (optional)
Instructions
Preheat oven to 400°F (200°C).
In a small bowl, whisk together Dijon mustard, honey, olive oil, minced garlic, salt, pepper, and optional dried herbs.
Place chicken in a baking dish and coat evenly with the honey Dijon mixture.
Bake uncovered for 25-30 minutes, or until internal temperature reaches 165°F (74°C).
(Optional) Broil for 2-3 minutes for extra caramelization—watch carefully to avoid burning.
Let chicken rest a few minutes before serving.
Notes
Add chopped vegetables like bell peppers, carrots, or green beans to the baking dish for a one-pan meal.
Add cayenne pepper or red chili flakes for a spicy twist.
Substitute whole grain or spicy brown mustard for Dijon to vary flavor and texture.
Marinating for 30 minutes to an hour deepens flavor but is not required.
Find it online: https://lauracooks.com/easy-baked-honey-dijon-chicken/