Why I Love This Recipe
I love this recipe because it’s incredibly easy to make and always turns out juicy and delicious. The honey and Dijon mustard glaze creates a beautiful balance of sweet and tangy flavors that really bring the chicken to life. Plus, baking it in the oven means less mess and hands-on time for me.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
-
Boneless, skinless chicken breasts or thighs
-
Dijon mustard
-
Honey
-
Olive oil
-
Garlic cloves, minced
-
Salt
-
Black pepper
-
Dried thyme or rosemary (optional)
Directions
-
Preheat the oven to 400°F (200°C).
-
In a small bowl, whisk together the Dijon mustard, honey, olive oil, minced garlic, salt, pepper, and dried herbs if using.
-
Place the chicken pieces in a baking dish and pour the honey Dijon mixture over them, ensuring each piece is well coated.
-
Bake the chicken uncovered for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
-
For extra caramelization, I sometimes broil the chicken for 2-3 minutes at the end, watching carefully to avoid burning.
-
Let the chicken rest for a few minutes before serving.
Servings and Timing
This recipe serves 4 people. Preparation takes about 10 minutes, and baking time is roughly 25-30 minutes, making it a quick and easy dinner option.
Variations
-
Add Vegetables: I like to add chopped vegetables like bell peppers, carrots, or green beans to the baking dish for a one-pan meal.
-
Spicy Kick: Adding a pinch of cayenne pepper or red chili flakes gives this dish a nice spicy edge.
-
Different Mustards: Using whole grain or spicy brown mustard instead of Dijon adds texture and a deeper flavor.
Storage/Reheating
I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I warm the chicken gently in the oven at 350°F (175°C) for 10-15 minutes or in the microwave until heated through, taking care not to dry it out.
FAQs
Can I use chicken thighs instead of breasts?
Yes, I often use boneless skinless chicken thighs for juicier, more flavorful results. Just adjust the cooking time slightly if they’re thicker.
Is it necessary to marinate the chicken?
No, this recipe works well when you bake immediately after mixing the glaze. However, marinating for 30 minutes to an hour can deepen the flavors.
Can I make this recipe gluten-free?
Absolutely. Just be sure to use gluten-free Dijon mustard and check that all other ingredients are gluten-free.
What can I serve with this chicken?
I enjoy serving it with rice, roasted potatoes, or a fresh green salad for a balanced meal.
Can I double the recipe?
Yes, this recipe doubles easily. Just use a larger baking dish and ensure the chicken pieces aren’t overcrowded.
Conclusion
This Easy Baked Honey Dijon Chicken is a dependable go-to recipe when I want a delicious, fuss-free meal. The sweet and tangy glaze makes the chicken irresistibly tasty, and baking it means I can spend more time relaxing and less time cooking. It’s definitely one I keep coming back to.
PrintEasy Baked Honey Dijon Chicken
This Easy Baked Honey Dijon Chicken is a quick and flavorful weeknight dinner featuring tender chicken breasts or thighs glazed with a sweet and tangy honey Dijon mustard sauce. Minimal prep and oven baking make it perfect for busy evenings while delivering juicy, delicious results every time.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Boneless, skinless chicken breasts or thighs
Dijon mustard
Honey
Olive oil
Garlic cloves, minced
Salt
Black pepper
Dried thyme or rosemary (optional)
Instructions
Preheat oven to 400°F (200°C).
In a small bowl, whisk together Dijon mustard, honey, olive oil, minced garlic, salt, pepper, and optional dried herbs.
Place chicken in a baking dish and coat evenly with the honey Dijon mixture.
Bake uncovered for 25-30 minutes, or until internal temperature reaches 165°F (74°C).
(Optional) Broil for 2-3 minutes for extra caramelization—watch carefully to avoid burning.
Let chicken rest a few minutes before serving.
Notes
Add chopped vegetables like bell peppers, carrots, or green beans to the baking dish for a one-pan meal.
Add cayenne pepper or red chili flakes for a spicy twist.
Substitute whole grain or spicy brown mustard for Dijon to vary flavor and texture.
Marinating for 30 minutes to an hour deepens flavor but is not required.
