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Easy Asian Cucumber Salad Recipe

Easy Asian Cucumber Salad Recipe
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5.1 from 24 reviews

A refreshing and flavorful Easy Asian Cucumber Salad recipe that is perfect for a light side dish or snack. The combination of sesame oil, soy sauce, and chili oil gives this salad a delicious Asian flair.

Ingredients

Cucumbers:

  • 5 Persian cucumbers

Dressing:

  • 1/2 tsp salt
  • 1/2 tbsp sesame oil
  • 3/4 tbsp light soy sauce
  • 1/2–1 tbsp sugar (adjust to taste)
  • 3/4 tbsp rice vinegar
  • 1 tbsp chili oil
  • 1/2 tbsp sesame seeds
  • 1/2 tbsp garlic, minced (optional)

Instructions

  1. Rinse and slice the cucumbers: Slice the cucumbers at an angle, making oval-shaped slices according to your preference.
  2. Salt the cucumbers: Place the cucumber slices in a bowl, sprinkle with salt, mix well, and refrigerate for at least 20 minutes to draw out excess water.
  3. Drain and rinse: Drain the excess water from the cucumbers, give them a quick rinse, and return them to the bowl.
  4. Prepare the dressing: Add sesame oil, light soy sauce, sugar, rice vinegar, chili oil, sesame seeds, and garlic to the cucumbers.
  5. Combine and serve: Stir the salad until well coated with the dressing. Serve and enjoy!

Notes

  • You can adjust the amount of sugar based on your preference for sweetness.

Nutrition

Find it online: https://lauracooks.com/easy-asian-cucumber-salad-recipe/