Easy Apple Pie Biscuits Recipe
These Easy Apple Pie Biscuits are a delightful twist on classic apple pie, combining the comforting flavors of apple pie filling with the convenience of buttermilk biscuits. The warm, gooey apple filling nestled inside a sweet, cinnamon-spiced biscuit is a perfect treat for any time of day.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Biscuits:
- 1 can buttermilk biscuits
- 1 can apple pie filling
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 1 tbsp cinnamon
- 1/8 tsp nutmeg
- 1 tsp vanilla extract
For Icing:
- 1/2 cup confectioners’ sugar
- 1 tbsp milk
Instructions
- Prepare Pan: Lightly grease a baking pan or skillet.
- Mix Coating: In a small bowl, combine brown sugar, cinnamon, and nutmeg.
- Coat Biscuits: Dip each biscuit in the melted butter. Roll and coat all sides with the sugar mixture. Arrange the coated biscuits evenly in the prepared pan.
- Prepare Filling: Chop the apple pie filling into smaller pieces. Stir in the vanilla extract.
- Assemble: Spread the apple mixture over the arranged biscuits. Sprinkle any remaining sugar mixture on top. Drizzle with the rest of the melted butter.
- Bake: Bake in a preheated oven at 375°F (190°C) for 35 minutes or until golden brown and bubbling.
- Icing: Mix confectioners’ sugar with milk until smooth. Drizzle over the warm biscuits.
- Serve: Serve warm and enjoy!
Nutrition
- Serving Size: 1 biscuit
- Calories: 280
- Sugar: 18g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://lauracooks.com/easy-apple-pie-biscuits-recipe/
