EASY Apple Crumble RECIPE
This easy homemade Apple Crumble is our favorite dessert for apple season! With its sweet, caramelized apple filling and crumbly topping, this simple, comforting dessert is most definitely a crowd pleaser. Serve warm and bubbling from the oven with a scoop of vanilla ice cream for a memorable, easy dessert!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Cuisine: American
- Diet: Vegetarian
Ingredients
Crumble Topping
- 1 cup all-purpose flour
- 3/4 cup brown sugar (light or dark)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 8 tablespoons unsalted butter, melted
Filling
- 2 1/2 pounds Granny Smith apples, peeled, cored, and sliced or diced into bite-sized pieces (about 6 to 7 cups)
- 1/2 cup granulated sugar or brown sugar
- 1 tablespoon lemon juice
- 2 tablespoons corn starch or all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 375°F. Lightly spray an 8 or 9-inch baking dish with nonstick cooking spray and set aside.
- Crumble Topping
In a medium bowl, combine all-purpose flour, brown sugar, salt, baking powder, and cinnamon. Whisk to combine. Add the melted butter and stir with a fork until crumbly. - Prepare Filling
In a large bowl, combine apples, granulated sugar, lemon juice, cornstarch (or flour if using), and ground cinnamon. Transfer apple mixture to the prepared baking dish and spread into an even layer. - Sprinkle crumble mixture evenly over the top of the filling.
- Bake for 35 to 45 minutes or until bubbling and golden brown on top.
- Let cool for 15 minutes before serving with ice cream if desired.
Nutrition
- Calories: 367 kcal
- Sugar: 47 g
- Sodium: 301 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Trans Fat: 1 g
- Carbohydrates: 67 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 30 mg
Find it online: https://lauracooks.com/easy-apple-crumble-recipe/
