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Easy and Moist Banana Bread Recipe

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4.1 from 15 reviews

This easy and moist banana bread recipe is a classic treat that’s perfect for using up ripe bananas. With simple ingredients like mashed bananas, melted butter, and sugar, it creates a tender, flavorful loaf that’s great for breakfast, snack, or dessert. The recipe is straightforward and yields a wonderfully soft texture with a rich banana flavor.

Ingredients

Banana Bread Ingredients

  • 3 ripe bananas (mashed)
  • 1/3 cup melted butter
  • 3/4 cup sugar
  • 1 large egg (beaten)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the appropriate baking temperature before the batter is ready.
  2. Prepare the Pan: Grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking and allow for easy removal after baking.
  3. Mash Bananas: In a large bowl, mash the ripe bananas thoroughly with a fork until they are mostly smooth, creating the base of the bread.
  4. Add Butter: Stir in the melted butter into the mashed bananas until the mixture is well combined for added moisture and richness.
  5. Mix Wet Ingredients: Add sugar, the beaten egg, and vanilla extract to the banana mixture. Mix until all the wet ingredients are evenly blended.
  6. Incorporate Baking Soda and Salt: Sprinkle baking soda and salt over the wet mixture, then stir gently to evenly distribute these leavening and flavor-enhancing agents.
  7. Add Flour: Gradually add the all-purpose flour, stirring just until the flour disappears and the batter is combined. Avoid overmixing to keep the bread tender.
  8. Pour Batter into Pan: Pour the banana bread batter into the prepared loaf pan and spread it evenly to ensure uniform baking.
  9. Bake: Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean, indicating the bread is fully cooked through.
  10. Cool in Pan: Once baked, allow the banana bread to cool in the pan for about 10 minutes to firm up slightly.
  11. Transfer and Cool Completely: Remove the banana bread from the pan and place on a wire rack to cool completely before slicing, which helps maintain the texture and prevents crumbling.

Notes

  • Make sure bananas are very ripe for enhanced sweetness and better moisture.
  • Do not overmix the batter after adding flour to avoid dense bread.
  • You can add chopped nuts or chocolate chips for variation if desired.
  • Store banana bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Find it online: https://lauracooks.com/easy-and-moist-banana-bread-recipe/