Double Chocolate Chunk Brownies – Starbucks Copycat Recipe
Indulge in these decadent Double Chocolate Chunk Brownies that are a homemade version of the famous Starbucks treat. These brownies are rich, fudgy, and packed with big chunks of chocolate, offering a bold and irresistible chocolate flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Brownie Batter:
- 10 Tablespoons unsalted butter, cubed
- 3 ounces semi-sweet chocolate
- 1 ⅓ cups granulated white sugar
- 2 Tablespoons heavy cream
- 3 large eggs
- 2 teaspoons vanilla extract
- ½ cup unsweetened cocoa powder
- ½ cup all-purpose flour + 2 Tablespoons
- ¾ teaspoon salt
- ½ teaspoon baking powder
- ½ cup chocolate chunks + more for topping
Instructions
- Preheat and Prepare: Preheat the oven to 325°F. Line an 8×8 baking dish with parchment paper, leaving overhang for easy removal. Set aside.
- Melt Butter and Chocolate: In a large microwave-safe bowl, combine butter and chocolate. Microwave in 30-second intervals, stirring until fully melted.
- Combine Wet Ingredients: Whisk in sugar, heavy cream, eggs, and vanilla until well combined.
- Add Dry Ingredients: Fold in cocoa powder, flour, salt, and baking powder until no flour traces remain.
- Stir in Chocolate Chunks: Gently mix in chocolate chunks.
- Bake: Pour batter into the prepared dish, sprinkle with additional chocolate chunks, and bake for 40 minutes or until set.
- Cool and Serve: Let cool, then lift brownies from the dish, and cut into squares.
Notes
- For best results, use a high-quality chocolate bar for the chunks.
- Dark chocolate cocoa powder can be substituted for a richer flavor.
- Adjust baking times based on pan size and material.
- Store leftovers at room temperature for up to 5 days or freeze for longer storage.
Nutrition
- Serving Size: 1 brownie
- Calories: 307 kcal
- Sugar: 28g
- Sodium: 168mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0.4g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 75mg
