Double Chocolate Chunk Brownies – Starbucks Copycat Recipe

If you’ve ever dreamed of sinking your teeth into one of those rich, fudgy brownies from Starbucks—crackly top and all—but wished you could enjoy them straight from your own oven, then you’re going to fall head over heels for this Double Chocolate Chunk Brownies – Starbucks Copycat Recipe. Each bite will make you question if you ever need to stand in that coffee shop line again! Packed with bold chocolate flavor and big, melty chunks, these homemade brownies are gorgeously thick, super moist, and couldn’t be simpler. Best of all, there’s no need to fuss with a mixer or the stovetop—just pure, chocolatey joy from scratch in under an hour.

Ingredients You’ll Need

This recipe is all about simple, everyday baking essentials working their magic together. Each ingredient is carefully chosen to create a perfectly fudgy crumb, a shiny top, and deep chocolate flavor. Here’s how each adds to the magic of the Double Chocolate Chunk Brownies – Starbucks Copycat Recipe:

• Unsalted Butter: The backbone for rich flavor and melt-in-your-mouth texture—be sure to use unsalted for the perfect balance.
• Semi-Sweet Chocolate: Melts down with the butter for a luxuriously smooth base—use a good-quality bar for the best taste (think Ghirardelli or Baker’s).
• Granulated White Sugar: Sweetens and helps create that signature shiny, crackly top everyone loves.
• Heavy Cream: Adds extra moisture and a touch of creaminess without being heavy-handed.
• Large Eggs: Bind everything while giving lift and that irresistible chewy bite.
• Vanilla Extract: Enhances and rounds out all the bold, chocolaty flavors.
• Unsweetened Cocoa Powder: Supplies maximum cocoa power with deep color and richness—try dark cocoa for even more chocolate punch.
• All Purpose Flour: Just the right amount yields thick, substantial brownies that aren’t cakey.
• Salt: Wakes up all the flavors and balances out the sweetness and chocolate.
• Baking Powder: Provides a bit of lift so your brownies are satisfyingly thick, never dense.
• Chocolate Chunks: Melty pools throughout and extra on top—absolutely essential for that luxurious Starbucks copycat effect.

How to Make Double Chocolate Chunk Brownies – Starbucks Copycat Recipe

Step 1: Prepare Your Pan

Start by preheating your oven to 325°F. Grab your trusty 8×8-inch baking dish and line it with parchment paper, letting the edges hang over the sides for easy lifting later. This little trick makes slicing brownies so much easier and keeps the corners from sticking.

Step 2: Melt Butter and Chocolate Together

In a large microwave-safe mixing bowl, add your cubed butter and semi-sweet chocolate. Microwave in 30-second bursts, stirring between each, until everything is melted and glossy. You want a silky, lump-free mix that smells like hot fudge. No stovetop drama—just pure convenience!

Step 3: Whisk in Sugar and Cream

Right into your warm chocolate mixture, whisk in the granulated sugar until it’s mostly dissolved. Pour in the heavy cream and continue whisking. This is crucial for that shiny top and ultra-moist crumb in your Double Chocolate Chunk Brownies – Starbucks Copycat Recipe.

Step 4: Add Eggs and Vanilla

Now, crack in the eggs and pour in your vanilla extract. Whisk until the batter looks thick, smooth, and glossy. It should look almost mousse-like—don’t be shy, give it a good whisk so your brownies rise with that perfect chewy texture.

Step 5: Fold in Dry Ingredients

Add the cocoa powder, flour, salt, and baking powder all at once. Use a spatula to fold everything together just until no flour streaks remain. Resist over-mixing, which can lead to tough brownies—gentle folding keeps them tender and rich.

Step 6: Stir in Chocolate Chunks

Pour in those glorious chocolate chunks and give the batter a final fold. Make sure every bite will have a chunk of melty chocolate. If you’re feeling extra generous, toss a few more on top for good measure!

Step 7: Bake

Spread the batter evenly in your prepared pan and sprinkle with extra chocolate chunks. Bake for 40 minutes, or until the center is just set and a toothpick poked in comes out with a few moist crumbs. Depending on your oven, it may take up to 50 minutes—don’t overbake or you’ll lose that signature fudginess.

Step 8: Cool and Slice

Let your brownies cool in the pan for about 10 minutes, then use the parchment overhang to lift them out. For the cleanest slices, use a plastic knife. These squares are thick, rich, and ready to be devoured!

How to Serve Double Chocolate Chunk Brownies – Starbucks Copycat Recipe

Garnishes

A simple sprinkle of flaky sea salt on top adds a sophisticated touch and teases out every complex chocolate note. For something a little more decadent, dust with powdered sugar or drizzle with melted chocolate. A scoop of vanilla ice cream, melting slightly over a warm brownie, is pure magic for those extra-special days.

Side Dishes

Pair your Double Chocolate Chunk Brownies – Starbucks Copycat Recipe with an ice-cold glass of milk, a piping hot mug of coffee, or even a fruity berry compote—the tartness makes the fudge factor pop. You can also serve them alongside fresh strawberries or a dollop of whipped cream for a mini dessert platter.

Creative Ways to Present

Stack brownies high on a cake stand, or wrap individual squares in parchment and tie with twine for bake-sale cuteness. These also make jaw-dropping brownie sundaes layered with ice cream and caramel sauce. Want to get fancy? Cut them in bite-size cubes and arrange on a dessert board with fruits, nuts, and more chocolate!

Make Ahead and Storage

Storing Leftovers

These brownies stay soft and moist for days. Keep leftovers in an airtight container at room temperature for up to five days. If you notice the edges becoming a bit dry, sealing them tightly with plastic wrap helps retain fudginess.

Freezing

For longer storage, wrap individual squares in plastic wrap, then pop them into a freezer-safe bag. Frozen, they’re good for up to three months. When cravings hit, thaw at room temperature and you’ll have a bakery-worthy treat anytime!

Reheating

To bring brownies back to that just-baked warmth, microwave a square for about 10-15 seconds. This softens the crumb and melts the chocolate chunks all over again—like a fresh batch, but faster. Just don’t overdo it, or the texture can toughen.

FAQs

Can I use chocolate chips instead of a chocolate bar for melting?

Absolutely! While chocolate bars melt a bit more smoothly, high-quality chocolate chips will work just fine. Just make sure they’re semi-sweet, and you’ll still get that signature richness in your Double Chocolate Chunk Brownies – Starbucks Copycat Recipe.

What’s the trick to getting a shiny, crackly top?

The combination of melting the butter and chocolate, whisking in the sugar while the mixture is still warm, and using just the right amount of eggs does the trick. Try not to under-whisk the eggs—that airy batter is the key to a glossy surface!

Can I double the recipe for a 9×13 pan?

Yes! You can easily double the ingredients and bake in a 9×13-inch pan. Keep an eye on the baking time; start checking around the 35-minute mark, but it may take up to 45 minutes depending on your oven and the pan material.

Do these brownies stay chewy after a day or two?

They sure do! Thanks to the combination of heavy cream, the right ratio of fats, and minimal flour, these brownies stay moist and chewy for several days when stored properly in an airtight container.

Can I use dark cocoa powder instead of regular?

Definitely! Dark cocoa powder gives an even more intense chocolate flavor and a slightly darker color. Just swap it 1:1 for the regular unsweetened kind—it really amplifies the coffee shop vibes of the Double Chocolate Chunk Brownies – Starbucks Copycat Recipe.

Final Thoughts

This Double Chocolate Chunk Brownies – Starbucks Copycat Recipe just might become your new go-to for bake sales, family gatherings, or those days when you need a serious chocolate fix. Trust me—once you try these, you may never crave the coffee shop version again. Bake a batch soon and prepare to wow everyone who tries them!

Print