These homemade donut holes are a delightful treat perfect for breakfast or snacking. They are easy to make and can be customized with different coatings for added flavor.
Author:Laura
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:30 minutes
Yield:About 24-30 donut holes
Category:Dessert
Method:Frying
Cuisine:American
Diet:Vegetarian
Ingredients
Dry Ingredients:
2 cups all-purpose flour
¼ cup granulated sugar
2 tsp baking powder
½ tsp salt
½ tsp ground cinnamon (optional)
Wet Ingredients:
¾ cup whole milk
1 large egg
2 tbsp melted butter
1 tsp vanilla extract
Other:
Oil for frying (vegetable or canola)
Instructions
Mix dry ingredients: In a bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
Mix wet ingredients: In another bowl, whisk milk, egg, melted butter, and vanilla.
Combine: Add wet mixture into dry ingredients, stir until just combined (dough will be slightly sticky).
Heat oil: In a deep pot, heat 2–3 inches of oil to 350°F (175°C).
Form donut holes: Scoop dough with a small spoon or cookie scoop, then gently drop into hot oil. Fry in batches, turning occasionally, for 2–3 minutes until golden brown.
Drain: Remove with a slotted spoon and place on paper towels.
Notes
Be careful when frying to maintain oil temperature for even cooking.