Dolly’s Chicken and Stuffing Casserole Recipe
A comforting, hearty casserole combining shredded chicken and stuffing topped with a creamy sauce—easy to prepare, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Chicken Mixture:
- 4 cups cooked shredded chicken
- 10.5 oz cream of chicken soup
- 0.5 cup sour cream
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- Salt and pepper to taste
Stuffing:
- 6 oz stuffing mix
- 1 cup chicken broth
- 2 tbsp butter (optional, for topping)
Garnish:
- Chopped parsley for garnish (optional)
Instructions
- Preheat oven: Preheat the oven to 350 °F (175 °C).
- Prepare stuffing: In a saucepan, bring chicken broth and butter to a boil. Stir in stuffing mix, cover, and let sit for 5 minutes until fluffy.
- Combine chicken mixture: In a bowl, mix shredded chicken, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper until well combined.
- Layer in baking dish: Spread the chicken mixture into a greased 9×13‑inch baking dish. Top with prepared stuffing, spreading evenly.
- Bake: Bake uncovered at 350 °F (175 °C) for 30–35 minutes, until hot, bubbly, and the stuffing is golden.
- Rest and garnish: Allow the casserole to rest for 5 minutes before serving. Garnish with parsley if desired.
Notes
- For a golden topping, dot the stuffing with 2 tbsp butter before baking.
- Let the casserole rest for 5 minutes after baking to set before serving.
- Garnish with parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 1g
- Sodium: 900mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 110mg
