DINNER ROLLS Ingredients: Recipe
These homemade dinner rolls are soft, fluffy, and perfect for any meal. With simple ingredients and easy steps, you can have freshly baked rolls in no time.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 24 rolls
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dinner Rolls Ingredients:
- 4 to 5 cups bread flour (500-625g)
- 2 Tbsp instant yeast (18g)
- 1/3 cup sugar (65g)
- 1 tsp salt (5g)
- 1.5 cups warm milk, 110°F (335ml)
- 5 Tbsp softened butter (70g)
- 1 egg (50g)
- 2 Tbsp melted butter, for brushing (30g)
Instructions
- Mix the Ingredients: In a bowl, combine 3 cups flour with yeast, sugar, salt, milk, butter, and egg.
- Beat the Dough: Mix everything well for about 2 minutes.
- Add Flour: Gradually add more flour (1/2 cup at a time) until the dough is soft and slightly sticky.
- Rise the Dough: Place the dough in a greased bowl, cover it, and let it rise for 30 minutes.
- Shape the Rolls: Punch down the dough and shape it into 24 rolls.
- Second Rise: Put the rolls in a greased pan, cover them, and let them rise for another 30 minutes.
- Bake: Preheat the oven to 375°F and bake the rolls for 12–15 minutes until they turn golden brown.
- Brush with Butter: Brush the freshly baked rolls with melted butter and serve.
Nutrition
- Serving Size: 1 roll
- Calories: 160
- Sugar: 3g
- Sodium: 190mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://lauracooks.com/dinner-rolls-ingredients-recipe/
