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DILL PICKLE DEVILED EGGS Recipe

DILL PICKLE DEVILED EGGS Recipe
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5.1 from 6 reviews

Experience the zesty and creamy delight of Dill Pickle Deviled Eggs at your next gathering. This easy deviled eggs recipe is enhanced with pickle relish and pickle juice, offering a healthy and flavorful twist to a classic dish.

Ingredients

Eggs:

  • 6 large eggs

Deviled Egg Filling:

  • 1/4 cup mayonnaise
  • 1 tablespoon yellow mustard
  • 1 tablespoon pickle juice
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried dill
  • 2 tablespoons finely diced dill pickles
  • Salt and pepper, to taste

Instructions

  1. Boil the Eggs: Fill a medium saucepan with about 1/2 inch of water, bring to a boil, then steam the eggs for 12 to 15 minutes.
  2. Cool and Prepare: Transfer eggs to an ice bath, peel, slice in half, and scoop out yolks into a bowl. Mash yolks until smooth.
  3. Mix Filling: Add mayonnaise, mustard, pickle juice, garlic powder, and dill to the yolks. Mix until creamy.
  4. Add Pickles: Fold in diced dill pickles, season with salt and pepper.
  5. Fill and Garnish: Spoon yolk mixture into egg whites, garnish with dill or pickles. Serve chilled.

Notes

  • Chill eggs before peeling for easier handling.
  • Experiment with different spices for varied flavors.
  • For a smoother filling, use a food processor to mash yolks.

Nutrition

Find it online: https://lauracooks.com/dill-pickle-deviled-eggs-recipe/