Dill Pickle Chex Mix Recipe
Dill Pickle Chex Mix is a flavorful and crunchy snack mix that combines the tangy taste of dill pickles with savory seasonings. Perfect for parties or game day gatherings!
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 10 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Mix:
- 3 cups Rice Chex cereal
- 3 cups Corn Chex cereal
- 2 cups pretzel sticks
- 1 cup roasted peanuts
- 1 cup dill pickle chips, chopped
Seasoning:
- 1/2 cup unsalted butter (1 stick)
- 1/4 cup dill pickle juice
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dill weed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 250°F (120°C).
- Mix Ingredients: In a large bowl, combine the cereals, pretzels, peanuts, and chopped dill pickle chips.
- Prepare Seasoning: Melt butter in a saucepan, then mix in pickle juice, garlic powder, onion powder, dill weed, salt, and pepper.
- Coat Mix: Pour the seasoned butter over the Chex mix and stir to coat evenly.
- Bake: Spread the mixture on a baking sheet and bake for 1 hour, stirring every 15 minutes.
- Cool and Serve: Let the mix cool completely before serving.
Notes
- For a spicy version, add cayenne pepper to the seasoning.
- For a cheesy twist, mix in grated Parmesan cheese before baking.
Nutrition
- Serving Size: 1 serving (approx. 1 cup)
- Calories: 220
- Sugar: 2g
- Sodium: 470mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://lauracooks.com/dill-pickle-chex-mix-recipe/
