Get ready to experience a fresh twist on finger food: DILL PICKLE CHEESEBURGER MOZZARELLA BOMBS are the ultimate mashup of bold burger flavors, gooey cheese, and tangy pickles, all tucked into a golden, crunchy shell. These irresistible little bites steal the show whether you’re planning a game day spread, an easy weeknight dinner, or searching for a snack that’ll have your friends asking for the recipe. From the very first pull-apart stretch of mozzarella to the savory bacon and sharp pickle crunch, these bombs are guaranteed to spark joy at your table!

Ingredients You’ll Need
Gathering the essentials for DILL PICKLE CHEESEBURGER MOZZARELLA BOMBS couldn’t be more straightforward, yet each ingredient plays a crucial role in delivering maximum flavor, melty texture, and crave-worthy crunch. Let’s break down what makes every bite so special.
- Mozzarella sticks: Slice them in half for perfectly gooey centers that pull apart with every bite.
- Ground beef, cooked and seasoned: The heart of the bombs, seasoned to your liking for that classic cheeseburger vibe.
- Turkey bacon, cooked and crumbled: Smoked, savory, and just the right amount of crunch—plus a lighter twist on classic bacon.
- Shredded cheddar cheese: Extra richness and sharp flavor packed into the filling.
- Finely chopped dill pickles: The pop of tang your tastebuds crave, ensuring each bomb really lives up to its name.
- Dill pickle juice: A secret ingredient that delivers punchy, bright flavor right into the filling.
- Refrigerated biscuit dough: Conveniently creates a soft, fluffy wrap that bakes up beautifully golden.
- Egg, beaten: Acts as edible glue for sealing dough and ensuring breadcrumbs stick.
- Panko breadcrumbs: The key to a crispy, bakery-style crust you can’t resist.
- Melted butter: For richness and to help those breadcrumbs turn a gorgeous golden brown.
- Garlic powder: Gives the crust irresistible savory notes.
- Dried dill: Doubles down on dill pickle flavor throughout!
- Optional: Fresh chopped dill or parsley: Adds a final fresh, green flourish before serving.
How to Make DILL PICKLE CHEESEBURGER MOZZARELLA BOMBS
Step 1: Prep the Oven and Baking Sheet
Start by preheating your oven to 375°F (190°C), and line a baking sheet with parchment paper. This step ensures your DILL PICKLE CHEESEBURGER MOZZARELLA BOMBS won’t stick, and clean-up will be a breeze!
Step 2: Flatten the Dough
Take your refrigerated biscuit dough and flatten each piece into a 3-inch circle. This provides the perfect canvas for the flavors to shine while guaranteeing each bite remains tender and fluffy after baking.
Step 3: Assemble the Filling
Spoon a small portion of the cooked ground beef mixture right in the center of each dough round, then sprinkle on some crumbled turkey bacon, pickles, and a bit of cheddar. Top each with a halved mozzarella stick—this ingredient is the key to that melty cheese-pull moment.
Step 4: Seal and Shape the Bombs
Wrap the dough up and around the filling, pinching the edges to seal it tightly. If you find any tricky seams, brush a little beaten egg along the edges before sealing. Roll them gently between your hands to create smooth, rounded bombs. Think of it as making tiny, flavor-packed surprise packages!
Step 5: Coat and Add Crunch
Mix together the panko, garlic powder, and dried dill in a shallow bowl. Brush each bomb all over with melted butter, then roll it generously in the breadcrumb mixture for that classic golden crunch. Don’t rush this part—it makes all the difference in texture!
Step 6: Bake or Air Fry
Space the bombs out on your prepared baking sheet and bake for 13 to 16 minutes, or until deeply golden. If you’re a fan of extra crisp, air fry at 375°F (190°C) for 8 to 10 minutes, giving the pan a good shake halfway through. Either way, you’re looking for a golden, bubbling finish that shouts “party food.”
Step 7: Cool and Garnish
Let the DILL PICKLE CHEESEBURGER MOZZARELLA BOMBS cool for just a couple minutes—they’ll be piping hot! Then, scatter over fresh chopped dill or parsley if you’re feeling fancy, and don’t forget the dipping sauces before serving.
How to Serve DILL PICKLE CHEESEBURGER MOZZARELLA BOMBS

Garnishes
Nothing elevates the homemade vibe like a shower of fresh herbs. Sprinkle chopped dill or parsley over the warm DILL PICKLE CHEESEBURGER MOZZARELLA BOMBS right before serving. The pop of green looks gorgeous against the golden crust and gives that extra fresh note that pulls the whole dish together.
Side Dishes
If you’re serving these as a main dish, consider classic accompaniments like crisp, tangy coleslaw, baked sweet potato fries, or a big platter of crunchy vegetables with ranch or blue cheese dip. Their rich, savory flavors also pair well with simple green salads for a lighter contrast. Keep it playful and let everyone mix and match their favorites!
Creative Ways to Present
For parties, pile the DILL PICKLE CHEESEBURGER MOZZARELLA BOMBS high on a wooden serving board with little flags or food picks for easy grabbing. Serve in a basket lined with parchment or tuck them into paper cones for movie nights. Add tiny bowls of ketchup, smoky barbecue sauce, or even extra dill pickle chips for dipping and stacking fun!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, let them cool completely before transferring to an airtight container. Store in the fridge for up to three days. They’ll hold onto their flavor and can be easily brought back to life with a quick reheat.
Freezing
DILL PICKLE CHEESEBURGER MOZZARELLA BOMBS freeze surprisingly well! Lay them out on a tray to freeze solid, then pop into a freezer bag or container for up to two months. When you’re ready to enjoy, bake straight from frozen—or thaw in the fridge first—just add a few extra minutes to the bake time.
Reheating
The best way to revive that perfect crunch is with the oven or air fryer. Place the bombs on a baking sheet or in your air fryer basket and heat at 350°F (175°C) for about 6 to 8 minutes. Skip the microwave if you can—the oven keeps the crust crisp and the cheese gooey.
FAQs
Can I use regular bacon instead of turkey bacon?
Absolutely! Regular bacon works beautifully and adds a smoky richness. Just be sure it’s crisp and cooled before crumbling into the mix. You can even swap in plant-based bacon if you want to keep things vegetarian.
What dipping sauces go best with DILL PICKLE CHEESEBURGER MOZZARELLA BOMBS?
Ranch, ketchup, spicy mustard, garlic aioli, or even sriracha mayo are delicious with these bombs. Try setting out a variety so everyone can mix and match according to their cravings!
Can I make these gluten-free?
Definitely—just use your favorite gluten-free biscuit dough and swap the panko for gluten-free breadcrumbs. The flavor and oozy center will stay the same, and everyone can join the party.
How do I keep the bombs from bursting open?
Avoid overfilling the dough and pinch the seams tightly closed. Brushing a little beaten egg along the edges before sealing is a great trick to keep everything secure during baking.
Do these taste good at room temperature?
They’re at their absolute best hot out of the oven, but DILL PICKLE CHEESEBURGER MOZZARELLA BOMBS hold up really well on a buffet for a couple of hours and taste great even as a cold snack straight from the fridge the next day.
Final Thoughts
There’s something unbeatable about the fun, flavor-packed punch of DILL PICKLE CHEESEBURGER MOZZARELLA BOMBS. Whether you’re sharing them with friends or savoring a late-night treat, I’m confident they’ll spark grins and requests for your secret recipe. Dive in, get creative, and enjoy every gooey, tangy, irresistible bite!
PrintDILL PICKLE CHEESEBURGER MOZZARELLA BOMBS Recipe
Indulge in the delightful Dill Pickle Cheeseburger Mozzarella Bombs, a fusion of classic burger flavors with cheesy mozzarella goodness. These appetizer bites are perfect for any occasion, offering a satisfying blend of cheddar, dill pickles, and bacon. Whether as a main meal or as bite-sized snacks, these bombs are sure to impress!
- Prep Time: 20 mins
- Cook Time: 16 mins
- Total Time: 36 mins
- Yield: 16 bombs
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Flexitarian
Ingredients
Mozzarella Bombs:
- 8 mozzarella sticks, halved to make 16 pieces
- ½ lb ground beef, cooked and seasoned
- 4 strips turkey bacon, cooked and finely crumbled
- ½ cup shredded cheddar cheese
- ½ cup finely chopped dill pickles
- 1 tbsp dill pickle juice
Assembly:
- 1 can refrigerated biscuit dough
- 1 egg, beaten
- ¾ cup panko breadcrumbs
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp dried dill
- Optional: fresh chopped dill or parsley for garnish
Instructions
- Preheat: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Flatten Dough: Flatten each piece of dough into a 3-inch circle. Spoon a portion of the beef mixture onto the dough, place a mozzarella stick piece on top.
- Wrap: Wrap the dough around the filling, sealing the edges. Use beaten egg as adhesive if needed. Form into a ball.
- Breadcrumb Coating: Mix panko, garlic powder, and dried dill. Brush each ball with melted butter and roll in the breadcrumb mixture.
- Bake: Bake for 13-16 minutes until golden brown, or air fry for 8-10 minutes, shaking halfway through.
- Serve: Allow to cool slightly, then garnish if desired. Serve with dipping sauces.
Notes
- Feel free to add your favorite seasonings to the beef mixture, like paprika or mustard powder.
- Mixing different cheese types like gouda or provolone can elevate the flavor profile.
- For a spicy kick, add jalapeno or chili flakes to the beef mixture.
- Overfilling the dough can cause the bombs to burst during cooking.
Nutrition
- Serving Size: 2 bombs
- Calories: 210 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.5 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 45 mg