Delmonico Potatoes Recipe
Delmonico Potatoes is a classic American side dish featuring creamy shredded hash browns baked with a rich cheese sauce until golden and bubbly.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients:
- 1 (32 oz) package frozen shredded hash browns, thawed
- 1 cup milk
- 1 cup heavy cream
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/4 teaspoon black pepper
- 4 cups sharp cheddar cheese, grated
Instructions
- Preheat Oven: Preheat the oven to 350°F and grease a 9×13-inch baking dish with nonstick spray. Spread the thawed hash browns evenly in the pan and set aside.
- Prepare Cheese Sauce: In a large saucepan over medium-low heat, combine milk, heavy cream, dry mustard, salt, garlic powder, parsley, and black pepper. Add grated cheddar cheese, stirring frequently until melted.
- Combine and Bake: Pour the cheese mixture over the potatoes in the baking dish. Bake uncovered for about 60 minutes, or until the edges are golden brown. Serve and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 2g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 95mg
Find it online: https://lauracooks.com/delmonico-potatoes-recipe/
