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Delicious Creamy Garlic Chicken Recipe

Delicious Creamy Garlic Chicken Recipe
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5.2 from 14 reviews

This Creamy Garlic Chicken recipe features tender chicken breasts smothered in a rich gravy with caramelized garlic cloves for a gourmet touch. A one-skillet dish that’s easy to make and full of flavor.

Ingredients

Chicken:

  • 2 large boneless skinless chicken breasts
  • Salt/Pepper
  • 3 teaspoons Italian seasonings
  • ⅓ cup flour
  • 4 tablespoons Parmesan cheese, shredded
  • 3 tablespoons olive oil

Sauce:

  • 2 ½ cups chicken broth
  • 1 beef bouillon cube or 1 tsp better than bouillon
  • 1 teaspoon low sodium soy sauce (can sub Worcestershire sauce)
  • 1 teaspoon onion powder
  • ½ teaspoon EACH: Dried thyme, mustard powder
  • 3 tablespoons butter
  • 10 whole cloves garlic
  • 3 tablespoons flour
  • ½ cup heavy cream
  • ½ cup Parmesan cheese (optional)

Instructions

  1. Prep Work: Combine the chicken broth, bouillon cube, soy sauce, onion powder, mustard powder, and thyme. Combine flour and Parmesan cheese.
  2. Cook the Chicken: Slice chicken, season, dredge in flour, and cook in skillet. Set aside.
  3. Make the Sauce: Melt butter, caramelize garlic, add flour, broth mixture, cream, and Parmesan. Simmer with chicken.

Notes

  • If using smaller chicken breasts, consider using 3-4 instead of 2 large.
  • Mushrooms make a great addition, sauté separately and stir into the sauce at the end.
  • This recipe is featured in The Cozy Cookbook on page 99!
  • Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
  • Reheat in the microwave at 50% power from frozen or thaw overnight and reheat in a covered casserole dish at 350 °F for 20 minutes.

Nutrition

Find it online: https://lauracooks.com/delicious-creamy-garlic-chicken-recipe/