Delicious Creamy Coconut Cake Recipe
Indulge in the delightful flavors of this Delicious Creamy Coconut Cake that is sure to impress your taste buds with its rich coconut-infused layers and creamy topping.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Cake:
- 1 (16 ounce) package white cake mix
For the Topping:
- 1 (14 ounce) can cream of coconut
- 1 (14 ounce) can sweetened condensed milk
- 1 (16 ounce) container frozen whipped topping, thawed
- 1 (10 ounce) package flaked coconut
Instructions
- Prepare Cake: Follow the directions on the white cake mix package to prepare the cake batter. Bake the cake in a 9×13 inch pan.
- Make Topping: In a small bowl, mix the cream of coconut and sweetened condensed milk.
- Assemble Cake: Once the cake has cooled, use a straw to poke holes all over it. Pour the milk mixture over the cake, ensuring it seeps into the holes. Spread the thawed whipped topping over the cake.
- Finish: Sprinkle the flaked coconut over the whipped topping. Chill the cake before serving.
Notes
- This cake is best served chilled for a refreshing treat.
- Feel free to toast the flaked coconut for added flavor and texture.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 32g
- Sodium: 280mg
- Fat: 21g
- Saturated Fat: 17g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://lauracooks.com/delicious-creamy-coconut-cake-recipe/
