Delicious Beef Lo Mein with Vegetables Recipe
Beef Lo Mein with Vegetables is a delightful homemade stir-fry featuring tender beef, fresh vegetables, and savory noodles all cooked to perfection in just 30 minutes. This flavorful dish is sure to become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
For the Beef:
- 1 lb beef sirloin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
For the Lo Mein:
- 8 oz lo mein noodles or spaghetti
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup sliced carrots
- 1 cup sliced bell peppers (red, green, or yellow)
- 1 cup broccoli florets
- 1 cup snow peas
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon sesame oil
- 1/4 cup beef broth
- 1 tablespoon cornstarch mixed with 1 tablespoon water (slurry)
- Green onions, chopped (for garnish)
- Sesame seeds (optional, for garnish)
Instructions
- Marinate the Beef: In a bowl, coat the thinly sliced beef with soy sauce and cornstarch. Let it marinate for 10-15 minutes.
- Cook the Noodles: Prepare the lo mein noodles or spaghetti according to package instructions. Drain and set aside.
- Cook the Beef: Sear the marinated beef in vegetable oil until browned and cooked through. Set aside.
- Sauté the Vegetables: In the same skillet, sauté onion, garlic, carrots, bell peppers, broccoli, and snow peas until tender-crisp.
- Combine and Cook: Reintroduce the beef to the skillet with vegetables. Mix soy sauce, oyster sauce, sesame oil, and beef broth in a bowl. Pour over beef and veggies. Add cornstarch slurry and cook until the sauce thickens.
- Add the Noodles: Combine cooked noodles with the beef and vegetable mixture until fully coated.
- Garnish and Serve: Top with green onions and sesame seeds. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
