Cucumber Sandwiches Recipe
Cucumber Sandwiches are a delightful and easy-to-make finger food, perfect for a light snack or to serve with tea. The creamy filling with fresh herbs and crisp cucumber slices sandwiched between soft bread slices make for a refreshing treat.
- Prep Time: 20 mins
- Total Time: 20 mins
- Yield: 12 sandwiches
- Category: Appetizer, Snack
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/4 cup mayonnaise
- 2 teaspoons fresh dill, chopped
- 1 teaspoon fresh green onions, chopped
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- 1/4 teaspoon garlic powder
- 1/8 teaspoon onion powder
- Salt & pepper, to taste
Additional Ingredients:
- 1 long English cucumber, thinly sliced
- 1 loaf sliced bread, crusts removed
Instructions
- Prepare the Cream Cheese Filling: In a small bowl, whisk together softened cream cheese and mayonnaise until smooth. Stir in chopped herbs, garlic powder, onion powder, lemon juice, and zest. Season with salt and pepper.
- Assemble the Sandwiches: Spread the cream cheese mixture onto the bread slices. Layer thinly sliced cucumbers over half of the bread slices. Top with additional herbs if desired.
- Cut and Serve: Top with the remaining bread slices. Remove crusts and cut each sandwich into three pieces using a sharp knife. Serve immediately or store in the fridge for up to 24 hours in an airtight container.
Nutrition
- Serving Size: 1 sandwich
- Calories: 106 kcal
- Sugar: 1g
- Sodium: 101mg
- Fat: 10g
- Saturated Fat: 4g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 23mg
Find it online: https://lauracooks.com/cucumber-sandwiches-recipe/
