Crockpot Pineapple BBQ Chicken Recipe
This Crockpot Pineapple BBQ Chicken recipe is a delicious and easy meal that’s perfect for busy weeknights. Tender chicken cooked in a sweet and tangy barbecue sauce with juicy pineapple chunks – it’s a flavor explosion in every bite!
- Prep Time: 5 minutes
- Cook Time: 6-7 hours (low) or 3-4 hours (high)
- Total Time: Approx. 6 hours 5 mins
- Yield: 4-6 servings
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ingredients:
- 4 boneless, skinless chicken breasts (or thighs)
- 1 (20 oz) can pineapple chunks in juice, undrained
- 1 cup BBQ sauce (your favorite brand or homemade)
- 1 clove garlic, minced (optional)
- ½ small onion, finely diced (optional)
- Salt & pepper to taste
- Optional: fresh cilantro or green onion for garnish
Instructions
- Place chicken in the Crockpot: Place chicken in the bottom of your Crockpot.
- Add ingredients: Add pineapple chunks with juice, BBQ sauce, garlic, onion, salt, and pepper. Stir to coat the chicken evenly.
- Cook: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is tender and shreds easily.
- Shred chicken: Shred chicken with two forks right in the Crockpot and stir everything together.
- Serve: Serve over rice, on buns, or in tacos. Drizzle extra sauce on top!
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: Estimate not available
- Sodium: Estimate not available
- Fat: Estimate not available
- Saturated Fat: Estimate not available
- Unsaturated Fat: Estimate not available
- Trans Fat: Estimate not available
- Carbohydrates: Estimate not available
- Fiber: Estimate not available
- Protein: Estimate not available
- Cholesterol: Estimate not available
Find it online: https://lauracooks.com/crockpot-pineapple-bbq-chicken-recipe/
