Print

Crockpot French Onion Meatballs: 5 Steps to Comfort Bliss Recipe

Crockpot French Onion Meatballs: 5 Steps to Comfort Bliss Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 31 reviews

These Crockpot French onion meatballs are a comforting and flavorful dish that’s perfect for a cozy night in. The combination of tender meatballs, savory onion, and gooey cheese will have your taste buds dancing with delight.

Ingredients

Meatballs:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1 onion, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Sauce:

  • 2 cups beef broth
  • 1 packet French onion soup mix
  • 1 cup shredded mozzarella cheese

Instructions

  1. Prepare the Meatballs: In a bowl, mix ground beef, breadcrumbs, Parmesan cheese, egg, onion, garlic powder, salt, and pepper.
  2. Form Meatballs: Shape the mixture into meatballs.
  3. Crockpot Assembly: Arrange the meatballs in the crockpot.
  4. Prepare the Sauce: Combine beef broth and French onion soup mix in a separate bowl, then pour over the meatballs.
  5. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours.
  6. Final Touch: Sprinkle mozzarella cheese over the meatballs and cook for an additional 15 minutes until melted.

Notes

  • Serve with crusty bread for a satisfying meal.
  • Adjust seasonings according to your taste preferences.
  • These meatballs can be prepared in advance and frozen for future meals.

Nutrition

Find it online: https://lauracooks.com/crockpot-french-onion-meatballs-5-steps-to-comfort-bliss-recipe/