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Crockpot Creamy Potato & Hamburger Soup Recipe

Crockpot Creamy Potato & Hamburger Soup Recipe
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5.1 from 29 reviews

A comforting and hearty crockpot soup recipe that combines ground beef, potatoes, vegetables, and creamy cheddar cheese for a satisfying meal.

Ingredients

Ground Beef Mixture:

  • 1 pound ground beef
  • 1 large onion, chopped
  • 2 cloves garlic, minced

Soup Base:

  • 4 large potatoes, peeled and diced
  • 3 large carrots, sliced
  • 2 celery stalks, sliced
  • 4 cups chicken or beef broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 teaspoon paprika
  • Salt and pepper to taste

Creamy Finish:

  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening)
  • Fresh parsley, chopped (for garnish)
  • Extra shredded cheddar cheese (for garnish)

Instructions

  1. Brown the Ground Beef: In a large skillet, brown the ground beef over medium-high heat. Add onion and garlic, sauté until onion is translucent.
  2. Prepare the Crockpot: Transfer beef mixture to crockpot. Add potatoes, carrots, and celery.
  3. Add Broth and Seasonings: Pour in broth, add thyme, parsley, paprika, salt, and pepper. Stir.
  4. Cook on Low: Cover and cook on low for 6-8 hours, or high for 3-4 hours until vegetables are tender.
  5. Add Cream and Cheese: Stir in cream, cheddar cheese, and milk. Add cornstarch mixture if desired. Cook on low until creamy.
  6. Serve: Ladle into bowls, garnish with parsley and cheese. Serve hot with bread.

Notes

  • You can customize the soup by adding your favorite vegetables or adjusting seasonings.
  • For a richer flavor, use a combination of chicken and beef broth.
  • This soup freezes well, making it a convenient make-ahead meal.

Nutrition

Find it online: https://lauracooks.com/crockpot-creamy-potato-and-hamburger-soup-recipe/