Crockpot Chicken Corn Chowder Recipe
Crockpot Chicken Corn Chowder is a creamy, comforting dish that’s perfect for busy weeknights. With tender chicken, sweet corn, and hearty potatoes, this chowder is simply delicious and easy to prepare. Just toss the ingredients into your slow cooker and let it work its magic! Ideal for family dinners or potlucks, this recipe allows for customization to suit your taste. Enjoy a warm bowl of comfort with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Chicken Corn Chowder:
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh or frozen corn
- 2 medium Yukon Gold potatoes (diced)
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream or whole milk
- Salt and pepper to taste
Instructions
- Prepare the ingredients: Dice the potatoes and onion, and mince the garlic.
- Layer the ingredients: Place the diced chicken at the bottom of the crockpot and add potatoes, onion, corn, and garlic on top.
- Add liquids: Pour in chicken broth until ingredients are covered. Add cream or milk for extra creaminess.
- Season: Season with salt and pepper, then gently stir to combine.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until chicken is tender.
- Shred and serve: Shred the cooked chicken with forks, stir well, and garnish with fresh herbs if desired before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 2g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://lauracooks.com/crockpot-chicken-corn-chowder-recipe/
