Crockpot Cheesesteak Potato Casserole Recipe
Indulge in a comforting and hearty meal with this Crockpot Cheesesteak Potato Casserole. Layers of tender potatoes, savory beef, colorful vegetables, and melted cheese create a satisfying dish that is perfect for a family dinner.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
POTATO MIXTURE:
- 1 1/2 pounds russet potatoes, peeled and diced
MEAT AND VEGETABLE MIXTURE:
- 1 pound ground beef or shaved steak
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
ADDITIONAL INGREDIENTS:
- 2 cups shredded cheddar or provolone cheese
- 1/2 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Cooking spray or butter for greasing
Instructions
- Grease the Crockpot: Grease the inside of your crockpot with cooking spray or butter.
- Cook Meat and Vegetables: Brown the ground beef or steak in a skillet. Add onion, bell pepper, and garlic; cook until softened.
- Combine Ingredients: In a bowl, mix cooked meat and vegetables with potatoes, broth, Worcestershire sauce, salt, pepper, and paprika.
- Layer in Crockpot: Place half of the mixture in the crockpot, top with cheese, then add the remaining mixture and cheese.
- Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours until potatoes are tender and cheese is melted.
- Serve: Serve warm.
Notes
- For extra flavor, consider adding sliced mushrooms or using pepper jack cheese.
- This recipe can also be made with frozen diced potatoes for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
