Crockpot Cheesesteak Potato Casserole Recipe

When comfort food cravings strike, nothing hits the spot quite like this Crockpot Cheesesteak Potato Casserole Recipe. Brimming with tender potatoes, savory beef, sweet peppers, and a blanket of gooey cheese, this dish transforms humble ingredients into a sensational one-pot meal. Whether you’re feeding a hungry family or meal prepping for the week, the slow-cooked flavors meld together beautifully to create an irresistible, hearty casserole everyone will love.

Ingredients You’ll Need

Ingredients You’ll Need

The magic of this Crockpot Cheesesteak Potato Casserole Recipe is in its simplicity. Each ingredient plays a distinct role, contributing depth, heartiness, color, or just the right touch of cheesy comfort. Here’s what you need and why it matters:

• Russet potatoes: These offer a starchy, tender foundation that soaks up all those savory juices and flavors during slow cooking.
• Ground beef or shaved steak: Choose your favorite for meaty richness; either brings that essential cheesesteak flavor to the dish.
• Onion: Diced onion adds sweetness and a little crunch for classic cheesesteak appeal.
• Green bell pepper: It lends vibrant color and a mild, peppery bite that brightens the whole casserole.
• Garlic: Freshly minced garlic delivers a fragrant, savory punch that lifts the overall flavor.
• Shredded cheddar or provolone cheese: Melted throughout, cheese ties everything together with creamy, gooey goodness.
• Beef broth: This helps create a rich, saucy base and keeps the casserole moist.
• Worcestershire sauce: Just a splash provides tangy, umami depth reminiscent of a classic cheesesteak.
• Salt and black pepper: These basics are the backbone of well-rounded, savory flavor.
• Paprika: Adds warm color and a hint of smokiness that perks up the taste.
• Cooking spray or butter: Essential for greasing your crockpot, keeping the casserole from sticking, and making cleanup much easier.

How to Make Crockpot Cheesesteak Potato Casserole Recipe

Step 1: Grease the Crockpot

Start by generously greasing the inside of your crockpot with cooking spray or butter. This not only prevents sticking, but also helps achieve those golden, caramelized edges that make each serving irresistible. Proper greasing truly makes both enjoying and serving the casserole stress-free!

Step 2: Brown the Meat and Sauté the Veggies

In a large skillet over medium heat, brown your ground beef or shaved steak. Once it’s mostly cooked, add in the diced onion, green bell pepper, and minced garlic. Let everything cook together until the vegetables are softened and fragrant; this builds the essential savory base that makes this Crockpot Cheesesteak Potato Casserole Recipe so craveable.

Step 3: Combine Ingredients in a Mixing Bowl

In a large bowl, toss together the browned meat and veggie mixture with your peeled, diced potatoes. Pour in the beef broth, Worcestershire sauce, salt, pepper, and paprika. Stir everything together so those flavors can mingle right from the start.

Step 4: Layer in the Crockpot

Spoon half of your potato and meat mixture into the bottom of the crockpot. Sprinkle a layer of shredded cheese over the top, then add the rest of the mixture and finish with another generous layer of cheese. This ensures every bite is dotted with melty, gooey goodness.

Step 5: Slow Cook to Perfection

Cover the crockpot and let it work its magic! Cook on low for 6–7 hours or on high for 3–4 hours, until the potatoes are fork-tender and the cheese is beautifully melted. The result: a bubbling, aromatic casserole with golden, cheesy pockets throughout.

Step 6: Serve and Savor

Spoon the hot casserole straight from the crockpot onto plates or into bowls. Every hearty serving is bursting with classic cheesesteak flavors and homey, satisfying textures. Dig in while it’s piping hot for the full comfort food experience!

How to Serve Crockpot Cheesesteak Potato Casserole Recipe

Garnishes

Brighten up each plate with a little flourish! Fresh chopped parsley or sliced green onions add a pop of color and fresh flavor that pairs beautifully with the casserole’s rich, savory notes. For extra cheesiness, sprinkle a bit more shredded cheese on top just before serving—no one ever complains about extra cheese!

Side Dishes

Round out your Crockpot Cheesesteak Potato Casserole Recipe with a crisp green salad, roasted or steamed vegetables such as broccoli or green beans, or a side of crusty bread for sopping up every last bit of flavor. This casserole is hearty, so lighter, fresh sides are your best bet for a balanced meal.

Creative Ways to Present

Serve the casserole in individual ramekins for easy portioning and a fun, personalized touch at the dinner table. For game day or parties, spoon it into slider rolls or hollowed-out mini bell peppers for a playful twist on the classic cheesesteak. Leftovers also make amazing filling for stuffed baked potatoes or breakfast burritos!

Make Ahead and Storage

Storing Leftovers

Let the casserole cool completely before transferring leftovers to an airtight container. Stored in the refrigerator, your Crockpot Cheesesteak Potato Casserole Recipe will keep well for up to four days. The flavors deepen and meld as it sits, making it just as delicious (if not more so) the next day!

Freezing

This casserole is freezer-friendly! Simply portion cooled leftovers into freezer-safe containers or heavy-duty freezer bags, label with the date, and freeze for up to two months. For best texture, reheat from thawed rather than straight from frozen.

Reheating

Reheat single servings in the microwave until hot, or warm larger portions in a covered casserole dish in a 350°F oven until heated through. If the cheese seems a bit dry, a sprinkle of fresh cheese over the top before reheating does wonders, reviving the creamy texture and flavor.

FAQs

Can I use a different type of potato?

Absolutely! While russet potatoes yield classic, fluffy texture, you can easily substitute Yukon Gold or red potatoes for a slightly creamier, butterier bite. Just cut them into bite-sized pieces and proceed as directed.

Is it possible to make this casserole vegetarian?

Yes—simply swap the ground beef or steak for your favorite plant-based meat substitute or even sautéed mushrooms. Use vegetable broth in place of beef broth, and you’ll have a hearty vegetarian version in no time.

Can I assemble this Crockpot Cheesesteak Potato Casserole Recipe ahead of time?

Definitely! Prep everything the night before, store the layered uncooked casserole in your crockpot insert (covered) in the fridge. In the morning, just pop it into the slow cooker and start cooking. This makes busy days so much easier!

What other veggies can I add?

Feel free to customize with mushrooms, diced red bell peppers, or even a handful of spinach for added nutrition and color. Just be mindful not to overload the crockpot, so the potatoes and beef remain the stars of the show.

Can I use frozen diced potatoes instead of fresh?

Yes, frozen diced potatoes are a great time-saver and work wonderfully in this Crockpot Cheesesteak Potato Casserole Recipe. No need to thaw—simply mix them in with the other ingredients and cook as directed!

Final Thoughts

If you’re ready to dive into a truly comforting, crowd-pleasing dinner, this Crockpot Cheesesteak Potato Casserole Recipe is waiting to win you over. With big flavors, simple prep, and so many little ways to make it your own, it’s a recipe you’ll reach for again and again. Gather your ingredients and let your slow cooker handle the rest—enjoy every cheesy, hearty bite!

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