CROCKPOT CHEESE DIP Recipe
This Crockpot Cheese Dip is the ultimate party appetizer. Creamy and cheesy, with a hint of spice, it’s perfect for dipping tortilla chips or veggies. The addition of pork sausage gives it a savory kick that will have your guests coming back for more.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Crockpot
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Cheese Dip:
- 16 oz Velveeta, cubed
- 8 oz cheddar cheese
- 1 cup Pico de Gallo
- 1 cup milk
- 1 lb pork sausage
Serving:
- Tortilla chips
- Pico de Gallo
- Sour cream
Instructions
- Prepare the Ingredients: Cube the Velveeta and shred the cheddar cheese. Cook and crumble the pork sausage.
- Combine Ingredients: In the crockpot, add the Velveeta, cheddar cheese, Pico de Gallo, milk, and cooked pork sausage.
- Cook: Cover and cook on low for 2-3 hours or until the cheese is melted and the dip is heated through, stirring occasionally.
- Serve: Serve the cheese dip hot from the crockpot with tortilla chips, Pico de Gallo, and a dollop of sour cream.
Notes
- Feel free to customize this dip with your favorite ingredients like jalapenos or black beans.
- This dip can also be made on the stovetop if you’re short on time.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://lauracooks.com/crockpot-cheese-dip-recipe/
