Crockpot Buffalo Chicken Chili Recipe
Crockpot buffalo chicken chili is a flavorful dish that combines the tangy buffalo sauce with shredded chicken, creamy cream cheese, beans, and vegetables. Perfect for buffalo wing enthusiasts and easy to make in a slow cooker.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American, Mexican American
- Diet: Gluten Free
Ingredients
For the Chili:
- 2 pounds boneless skinless chicken breasts, about 3 breasts
- 1/4 cup butter, cubed
- 2/3 cup buffalo sauce
- 2 cups chicken broth
- 1/2 cup diced onion, about 1/2 small onion
- 1 can (14.5 ounces) fire-roasted diced tomatoes
- 1 can (15 ounces) corn, drained
- 1 can (15 ounces) white beans, drained
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon dill
- 1 teaspoon oregano
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 8 ounces cream cheese, room temperature
Instructions
- Place Butter and Chicken: Place cubed butter in the bottom of the crockpot, then add chicken breasts on top.
- Add Ingredients: Pour in buffalo sauce, chicken broth, diced onion, fire-roasted diced tomatoes, corn, white beans, garlic powder, cumin, dill, oregano, paprika, salt, and pepper.
- Cook: Cover and cook on low for 5-6 hours or high for 3-4 hours.
- Shred Chicken and Add Cream Cheese: Shred the cooked chicken, return it to the crockpot, add cream cheese, and cook until melted.
- Serve: Serve hot with your favorite toppings.
Notes
- This chili can be topped with shredded cheese, sliced jalapenos, or a dollop of sour cream.
- For extra heat, increase the amount of buffalo sauce to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 389 kcal
- Sugar: 3g
- Sodium: 1853mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0.3g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 157mg
Find it online: https://lauracooks.com/crockpot-buffalo-chicken-chili-recipe/
