Crockpot Beef Tips and Noodles Recipe

If you’re on the hunt for the ultimate comfort food, look no further than CROCKPOT BEEF TIPS AND NOODLES. Imagine tender, slow-cooked beef tips nestled in a savory, mushroom-infused gravy, all ladled generously over a mound of buttery egg noodles. With just minutes of prep and a handful of pantry-friendly ingredients, this dish transforms weeknight dinners and family gatherings into something absolutely crave-worthy. The crockpot works its magic, allowing every bite to become rich, flavorful, and melt-in-your-mouth tender — perfect for those days when you need a meal that feels like a hug.

Ingredients You’ll Need

The best part about this cozy classic is that it leans on a simple list of ingredients, each one chosen for the role it plays in building flavor and texture. From the beefy richness to the creamy sauce and the tender noodles, you won’t find any fillers here—just a handful of MVPs coming together for pure comfort.

• Stew meat: Opt for 1 to 2 pounds of well-marbled beef; the slow cook tenderizes each bite to perfection.
• Lipton onion soup mix: Adds instant savory depth and a touch of nostalgia—no need for fresh onions!
• Brown gravy mix: Delivers that dark, rich gravy flavor without fuss, thickening the sauce just right.
• Cream of mushroom soup: Forms the creamy backbone of the sauce and pairs beautifully with beef.
• Canned mushrooms (optional but recommended): Infuses extra umami and texture (feel free to load them up if you’re a mushroom fan).
• Beef broth: Use the empty mushroom soup can to measure—this brings liquid and an extra punch of beefy goodness.
• Egg noodles: Cooked separately, these ribbons soak up all the luscious sauce and give the dish its signature comfort factor.

How to Make CROCKPOT BEEF TIPS AND NOODLES

Step 1: Get Everything Ready

First things first, set yourself up for success by gathering all your ingredients. The beauty of CROCKPOT BEEF TIPS AND NOODLES lies in its simplicity—no fancy prep work required. If you want to add another layer of flavor, feel free to brown the stew meat in a hot skillet first, but know that you’ll still get amazing results if you skip this step. Lightly spray or grease your crockpot insert to prevent sticking, and you’re off to a great start.

Step 2: Build the Flavor Base

Add the stew meat to the crockpot, then sprinkle over the Lipton onion soup mix and brown gravy mix. Spoon in the cream of mushroom soup and add the canned mushrooms if you’re using them. These powerhouse ingredients waste no time transforming into a rich sauce as they simmer together.

Step 3: Pour in the Beef Broth

Take your empty cream of mushroom soup can, fill it up with beef broth, and pour it into the crockpot. Stir everything together as best you can—don’t worry if it’s not perfectly combined, the heat will do the rest. This step gives the meat plenty of moisture and helps all the flavors merge beautifully.

Step 4: Slow Cook to Tender Perfection

Cover the crockpot and set it on low for 6 to 8 hours—or crank it to high for a 3 to 4 hour cook if you’re in a hurry. The goal: ultra-tender beef that falls apart at the touch of your fork, coated in a thick, tasty gravy that you’ll want to scoop up every drop of. No peeking needed—the crockpot takes care of everything!

Step 5: Cook the Egg Noodles

About 15 minutes before you’re ready to eat, bring a pot of water to a boil and cook your egg noodles according to the package instructions. Drain the noodles, and if you’re feeling decadent, toss them with a little butter to keep them from sticking and add a touch more richness.

Step 6: Serve and Savor

Spoon a generous mound of egg noodles onto each plate, then top with a hearty helping of beef tips and plenty of that savory sauce. A final sprinkle of parsley or cracked pepper (if you’re fancy) and dinner is served—comfort food bliss, right at your table.

How to Serve CROCKPOT BEEF TIPS AND NOODLES

Garnishes

Take your CROCKPOT BEEF TIPS AND NOODLES to the next level with a sprinkle of fresh parsley or snipped chives for color and brightness. A quick dusting of cracked black pepper or a pinch of flaky sea salt adds another pop of flavor. If you love a creamy finish, a dollop of sour cream or a swirl of cream cheese on top is pure magic.

Side Dishes

This dish is hearty enough to stand alone, but if you’re feeling festive, serve it alongside buttery garlic bread, a crisp green salad, or classic steamed vegetables (especially peas or green beans) for color and freshness. Roasted carrots or simply-cooked asparagus add a lovely contrast and keep everything balanced.

Creative Ways to Present

Try ladling CROCKPOT BEEF TIPS AND NOODLES into wide, shallow bowls for a rustic homestyle look or arrange in a casserole dish for a family-style centerpiece. For gatherings, set up a “noodle bar” with several noodle options and toppings like sautéed mushrooms, shredded cheese, or fried onions to let everyone build their perfect plate.

Make Ahead and Storage

Storing Leftovers

Leftovers are a gift you’ll look forward to! Store any extra CROCKPOT BEEF TIPS AND NOODLES in an airtight container (keep the noodles and beef sauce separate for best texture). The dish will stay fresh in the fridge for up to 3 to 4 days. When you’re ready for round two, the flavors will be even richer and more developed.

Freezing

If you want to stock your freezer with cozy meals, this recipe is freezer-friendly. Let the beef and sauce cool completely, then transfer to a freezer-safe container or zip bag, pressing out as much air as possible. Label and store for up to 3 months. For best quality, freeze the noodles separately or make a fresh batch when reheating.

Reheating

To reheat, simply thaw overnight in the refrigerator if frozen. Warm the beef and sauce gently in a saucepan over medium-low heat or use the microwave in short bursts, adding a splash of broth or water if needed to loosen the sauce. If reheating noodles, a quick dunk in hot water revives their texture perfectly.

FAQs

Can I use a different cut of beef?

Absolutely! Chuck roast, round steak, or even sirloin tips work wonderfully for CROCKPOT BEEF TIPS AND NOODLES. Just be sure to cube the meat into bite-sized pieces and allow enough time for the slow cooker to break down the tougher cuts for ultimate tenderness.

Do I have to brown the beef first?

Browning is totally optional and great for deepening flavor, but if time is tight, toss everything straight into the crockpot. The magic of slow cooking will still reward you with delicious, fork-tender beef in every bite.

Can the noodles cook in the slow cooker?

If you’re looking to simplify even further, toss dry egg noodles right into your crockpot for the last hour of cooking. Just note that you might want to add extra broth to ensure the noodles have enough liquid to cook and soak up the goodness.

What vegetables can I add?

CROCKPOT BEEF TIPS AND NOODLES love extra veggies! Feel free to toss in carrots, peas, sliced bell peppers, or even spinach near the end of cooking for a burst of color and nutrition. Mushrooms are especially recommended, but it’s flexible—make it your own.

How do I thicken the sauce?

If you’d like the gravy even thicker, whisk together a cornstarch slurry (1 tablespoon cornstarch with 2 tablespoons water) and stir into the crockpot during the last 30 minutes of cooking. The sauce will become luscious and cling beautifully to the beef and noodles.

Final Thoughts

If you’re searching for a meal that brings everyone to the table with a smile, you can’t beat CROCKPOT BEEF TIPS AND NOODLES. With just a handful of ingredients, nearly hands-off cooking, and all the cozy vibes you could want, this dish is sure to become a staple in your kitchen. Grab your slow cooker—and get ready to savor every bite!

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