Crockpot Beef Short Ribs Recipe
These Crockpot Beef Short Ribs are the ultimate comfort food, perfect for a special holiday dinner, a cozy date night in, or an anniversary celebration. With rich flavors and tender meat that falls off the bone, this dish is a true crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 6 Servings
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: Diabetic
Ingredients
Crockpot Beef Short Ribs
- 3 lbs Bone-In Beef Short Ribs
- 3 Cups Baby Carrots
- 2 Cups Mushrooms Sliced
- 2 Cups Beef Broth
- 1 Cup Red Wine (Optional)
- 2 tablespoons Tomato Paste
- 3 tablespoons Unsalted Butter
- 1 Bay Leaf
- 8 Sprigs Fresh Thyme
- 1 tablespoon Garlic Minced
- Salt (To Taste)
- Pepper (To Taste)
Instructions
- Season and Brown the Ribs: Season all sides of the short ribs with salt and pepper. Brown each piece in a skillet over medium heat for about 20 seconds per side.
- Prepare the Crockpot: Place all ingredients in a large crockpot. Cook on low for 8 hours until the meat is tender and falling off the bone.
- Serve: Remove the ribs and vegetables, set aside. Discard herbs. Serve with mashed sweet potatoes and drizzle with the cooking liquid.
Notes
- If you prefer a thicker sauce, mix ½ cup water with 1 tablespoon cornstarch. Add to the cooking liquid in a saucepan over medium heat and whisk until slightly thickened.
- Leftovers can be stored in the fridge for up to 4 days. Reheat in the microwave for 30-60 seconds.
- For a non-alcoholic version, substitute the wine with additional beef broth or water.
Nutrition
- Serving Size: 1 Serving
- Calories: 739 kcal
- Sugar: 2.1g
- Sodium: 353mg
- Fat: 65.9g
- Saturated Fat: 29.5g
- Carbohydrates: 4.8g
- Fiber: 1.2g
- Protein: 27.2g
- Cholesterol: 138mg
Find it online: https://lauracooks.com/crockpot-beef-short-ribs-recipe/
