Pour the cream cheese mixture into the slow cooker and stir to combine Recipe
Crock Pot Pierogi and Kielbasa Casserole is a delightful and hearty dish that brings together the flavors of tender pierogies, smoky kielbasa, and a rich, cheesy sauce, creating the ultimate comfort food experience.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Casserole:
- 4 cups Chicken broth (divided use)
- 2 (16 ounces) Bags frozen pierogies (cheddar or onion)
- 2 cups Cheddar cheese (shredded and divided use)
- 1 pound Smoked Polska kielbasa
- Salt and pepper to taste
For the Cream Cheese Mixture:
- 8 ounces Block cream cheese (softened to room temperature)
- 1 cup Chicken broth
For Serving:
- Sliced green onions for garnish
Instructions
- Combine Ingredients in the Slow Cooker: In a 4–6 quart slow cooker, mix 3 cups of chicken broth, frozen pierogies, 1 cup of cheddar cheese, and kielbasa. Cook on low for 6 hours or on high for 3-4 hours.
- Prepare the Cream Cheese Mixture: 30 minutes before serving, warm cream cheese with 1 cup of chicken broth until softened. Whisk until smooth.
- Finish the Dish: Add the cream cheese mixture to the slow cooker, top with the remaining cheddar cheese, and cook on low for 30 more minutes.
- Serve and Garnish: Serve hot, garnished with sliced green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 4g
- Sodium: 1450mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg
