Crock Pot Brisket Recipe with BBQ Sauce Recipe
This slow cooker beef brisket recipe is a flavorful and tender dish that’s perfect for weeknight dinners or weekend meals. The meat is cooked low and slow in BBQ sauce, resulting in a delicious and easy-to-make meal.
- Prep Time: 5 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 5 minutes
- Yield: 8 Servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Brisket:
- 5–7 pound brisket, fat trimmed
Seasoning:
- 1 cup beef broth
- 2 tablespoons worcestershire sauce
- 1 tablespoon soy sauce
- 2 tablespoons smoked paprika
- 3 tablespoons brown sugar
- 1 tablespoon onion powder
- 2 teaspoons garlic salt
- 1 teaspoon black pepper
Additional:
- 1 cup bbq sauce, divided
- Parsley for garnish (optional)
Instructions
- Prepare Brisket: Place brisket in slow cooker.
- Add Seasoning: Pour in beef broth, worcestershire sauce, and soy sauce. Season with paprika, brown sugar, onion powder, garlic salt, and black pepper.
- Add BBQ Sauce: Pour ½ cup of bbq sauce over the top.
- Cook: Cover and cook on LOW for 8-10 hours until tender.
- Optional Broiling: For a crust, broil brisket after cooking.
- Serve: Slice brisket and garnish with parsley.
Notes
- The broiling step is optional but adds a nice crust.
- For added heat, include chili powder or red pepper flakes.
- Serve on a bun with extra bbq sauce.
- Leftovers can be refrigerated for up to 3 days.
- Cooking times can vary, adjust based on your slow cooker.
Nutrition
- Serving Size: 1 serving
- Calories: 521 kcal
- Sugar: 13g
- Sodium: 1660mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 61g
- Cholesterol: 176mg
