CRISPY ZUCCHINI GRILLED CHEESE Recipe
Explore the exciting world of Easy Zucchini Recipes with this Crispy Zucchini Grilled Cheese. A savory, cheesy experience with a crunchy twist.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Category: Lunch
- Method: Grill, Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Zucchini Patties:
- 2 cups grated zucchini (from about 2 medium zucchinis)
- 1 large egg
- 2 scallions, thinly sliced
- ½ cup finely grated Parmesan
- ¼ cup cornstarch
- Kosher salt
- Freshly ground black pepper
- 1 tablespoon extra-virgin olive oil
Grilled Cheese:
- 2 cups shredded cheddar cheese, divided
Instructions
- Squeeze moisture from zucchini: Using a clean kitchen towel, squeeze all excess moisture from grated zucchini.
- Prepare zucchini mixture: In a bowl, combine zucchini, egg, scallions, Parmesan, and cornstarch. Season with salt and pepper.
- Cook zucchini patties: Heat oil in a skillet, form small square patties from the zucchini mixture, and cook until golden on both sides. Drain on paper towels.
- Assemble sandwiches: Wipe out skillet, place zucchini patties in it, top with cheddar, and sandwich with more patties. Cook until cheese melts.
- Serve: Transfer to a plate and repeat with remaining ingredients.
Notes
- Ensure zucchini is squeezed dry to prevent soggy patties.
- Adjust cheese type based on preference.
- Add herbs or spices for unique flavors.
Nutrition
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 60 mg
Find it online: https://lauracooks.com/crispy-zucchini-grilled-cheese-recipe/
