OVEN-FRIED POTATOES & ONIONS — DON’T LOSE THIS!! Recipe
These oven-fried potatoes and onions are a delicious and easy side dish that pairs perfectly with any main course. Crispy on the outside and tender on the inside, these flavorful potatoes are sure to be a hit with your family and friends.
- Prep Time: 10 minutes
- Cook Time: 45-55 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Potatoes:
- 2 lbs potatoes, sliced
Onion:
- 1 onion, quartered
Oil Mixture:
- 1/2 cup canola oil
- 1/2 cup olive oil
Seasonings:
- 4 cloves garlic, chopped
- 1 onion soup mix packet
- 1 tbsp rosemary
- 1 tbsp black pepper
Instructions
- Toss Potatoes and Onions: In a large bowl, toss the sliced potatoes and quartered onion with the canola oil, olive oil, chopped garlic, onion soup mix packet, rosemary, and black pepper.
- Roast Covered: Preheat the oven to 450°F. Spread the potato mixture in a single layer on a baking sheet, cover with foil, and roast for 25 minutes.
- Finish Roasting: Remove the foil and continue to roast for an additional 15-30 minutes or until the potatoes are crispy and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lauracooks.com/crispy-oven-fried-potatoes-onions-recipe/
