crispy chicken fettuccine alfredo Recipe
Indulge in the ultimate comfort food with this Crispy Chicken Fettuccine Alfredo recipe. A creamy, velvety Alfredo sauce envelops perfectly cooked fettuccine noodles, topped with crispy, golden-brown chicken cutlets. It’s a delicious twist on a classic that will have your taste buds singing!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Deep-Frying, Simmering
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
For the Crispy Chicken:
- 4–6 thinly sliced chicken breasts
- ½ cup all-purpose flour
- 2 eggs, whisked
- 2 cups panko bread crumbs
- ¼ cup parmesan cheese
- 1 ½ teaspoon garlic powder
- 1 ½ teaspoon onion powder
- 1 ½ teaspoon Italian seasoning
- Salt and pepper to taste
- Oil, for frying
For the Fettuccine Alfredo:
- 1 lb fettuccine, cooked al dente
- 2 cups heavy cream
- 2 tablespoons butter
- 3 garlic cloves, finely minced
- ½ cup parmesan cheese
- ¼ cup pasta water
Instructions
- Prepare the chicken: Coat chicken in flour, dip in eggs, and coat with panko breadcrumbs.
- Cook the fettuccine: Boil fettuccine until al dente, saving some pasta water.
- Make the Alfredo sauce: Melt butter, sauté garlic, add cream and parmesan, then simmer.
- Combine: Mix cooked fettuccine with Alfredo sauce, adding reserved pasta water if needed.
- Plate: Serve fettuccine topped with crispy chicken cutlets.
Notes
- Consider marinating chicken for extra flavor.
- Use fresh ingredients for the best taste.
- Serve immediately for optimal creaminess.
- Experiment with optional add-ons like vegetables or spices.
Nutrition
- Serving Size: 1 plate
- Calories: 750
- Sugar: 2g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 150mg
Find it online: https://lauracooks.com/crispy-chicken-fettuccine-alfredo-recipe/
