Crispy Cajun Potato Fries Recipe
These Crispy Cajun Potato Fries are a flavorful twist on classic fries, with a spicy Cajun seasoning blend that adds a kick to every bite. Baked to perfection, these fries are crispy on the outside and tender on the inside.
- Prep Time: 40 minutes
- Cook Time: 30 minutes
- Total Time: 70 minutes
- Yield: 4 servings
- Category: Appetizer/Snack
- Method: Baking
- Cuisine: Cajun
- Diet: Vegetarian
Ingredients
Potato Fries:
- 3 large russet potatoes, cut into fries
- 3 tablespoons vegetable oil
Cajun Seasoning:
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon cayenne pepper
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon black pepper
- ½ teaspoon salt
- ¼ teaspoon sugar (optional, balances flavors)
Instructions
- Prepare Potatoes: Cut potatoes into thin fries and soak them in cold water for 30 minutes to remove starch. Pat dry with a clean towel.
- Preheat Oven: Preheat oven to 425°F.
- Cajun Seasoning Mix: Toss the fries with vegetable oil and the Cajun seasoning blend.
- Baking: Spread fries on a baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway, until crispy and golden brown.
- Season and Serve: Sprinkle with extra Cajun seasoning if desired. Serve hot with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://lauracooks.com/crispy-cajun-potato-fries-recipe/
