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CRISPY BANG BANG SALMON BITES Recipe

CRISPY BANG BANG SALMON BITES Recipe

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5.1 from 28 reviews

These Crispy Bang Bang Salmon Bites are a delightful fusion of tender, flaky salmon bites coated in a spicy, sweet, and creamy Bang Bang sauce. Perfect for a flavorful appetizer or a main dish, these bites are sure to impress your taste buds.

Ingredients

For the Salmon Bites:

  • 1 1/2 pounds salmon fillets (skin removed, cut into bite-sized pieces)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional, for extra heat)

For the Bang Bang Sauce:

  • 1/2 cup mayonnaise
  • 1/4 cup Thai sweet chili sauce
  • 1 tablespoon sriracha sauce (adjust for preferred heat level)
  • 1 tablespoon honey
  • 1 tablespoon lime juice (freshly squeezed)

Optional Garnish:

  • Fresh parsley or cilantro, chopped
  • Green onions, sliced
  • Sesame seeds

Instructions

  1. Step 1: Prep the Salmon Pat the salmon fillets dry with paper towels. Cut into bite-sized pieces, season with olive oil, garlic powder, onion powder, smoked paprika, salt, pepper, and cayenne.
  2. Step 2: Make the Bang Bang Sauce Whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth.
  3. Step 3: Cook the Salmon Sear seasoned salmon in a skillet until golden and crispy on the outside.
  4. Step 4: Coat in Bang Bang Sauce Drizzle or toss cooked salmon bites with Bang Bang sauce.
  5. Step 5: Garnish and Serve Garnish with parsley, green onions, or sesame seeds. Serve and enjoy!

Notes

  • You can adjust the spiciness of the Bang Bang Sauce by varying the amount of sriracha.
  • Ensure not to overcrowd the pan when cooking the salmon to achieve a crispy texture.
  • Fresh lime juice is recommended for the sauce for a vibrant flavor.

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