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Crispy Baked Cauliflower Steaks Recipe

Crispy Baked Cauliflower Steaks Recipe
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5.1 from 17 reviews

These Crispy Baked Cauliflower Steaks are a flavorful and satisfying vegetarian dish that’s perfect as a main course or a hearty side. With a golden-brown crispiness and a savory blend of spices, these cauliflower steaks are sure to impress even the most dedicated meat-eaters. Easy to make and bursting with flavor, this recipe is a must-try for any cauliflower lover.

Ingredients

Main Ingredients:

  • 1 Large Head of Cauliflower
  • 3 Tablespoons Olive Oil

Seasoning:

  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Onion Powder
  • 1 Teaspoon Smoked Paprika
  • 1/2 Teaspoon Dried Oregano
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Black Pepper
  • Optional: Red Pepper Flakes
  • Optional: Fresh Parsley or Chives (for garnish)

Instructions

  1. Preheat Your Oven and Prepare a Baking Sheet: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Prepare the Cauliflower Head: Remove outer leaves and trim the stem, keeping the core intact.
  3. Cut the Cauliflower into Steaks: Cut thick slices about 1-inch thick.
  4. Prepare the Seasoning Mixture: Whisk olive oil and spices.
  5. Brush the Cauliflower Steaks with Seasoning: Coat steaks with the spice mixture.
  6. Bake the Cauliflower Steaks: Bake for 20-25 minutes until golden brown.
  7. Optional: Broil for Extra Crispiness: Broil for 2-3 minutes for extra crispiness.
  8. Rest and Garnish: Let steaks rest and garnish with parsley or chives.
  9. Serve and Enjoy: Serve hot and enjoy!

Notes

  • For extra flavor, you can sprinkle grated Parmesan cheese on the steaks before baking.
  • Experiment with different spice blends like cumin, chili powder, or curry for a unique twist.
  • Make sure not to overcook the cauliflower steaks to maintain their crispiness.

Nutrition

Find it online: https://lauracooks.com/crispy-baked-cauliflower-steaks-recipe/