Crispy Angel Cake Churro Bites Recipe
These Crispy Angel Cake Churro Bites are a delightful twist on traditional churros. Made with angel cake mix, fried to crispy perfection, and coated in a sweet cinnamon sugar mixture, these bite-sized treats are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Angel Cake Churro Bites:
- 1 package angel cake mix
Churro Coating:
- 1/2 cup sugar
- 1 tablespoon cinnamon
Additional:
- Vegetable oil for frying
- Optional: chocolate sauce for dipping
Instructions
- Prepare the Angel Cake Mix: Follow the package instructions to prepare the angel cake mix and allow it to cool completely.
- Shape the Cake Balls: Using a spoon, scoop out small portions of the cooled cake and roll them into bite-sized balls.
- Prepare the Churro Coating: In a bowl, combine the sugar and cinnamon to create the churro coating mixture.
- Fry the Cake Balls: Heat vegetable oil in a pan and fry the angel cake balls until they are golden brown and crispy.
- Coat the Balls: Once fried, roll the balls in the cinnamon sugar mixture until they are fully coated.
- Serve: Enjoy the crispy angel cake churro bites warm, and serve with chocolate sauce for dipping if desired.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 200 kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://lauracooks.com/crispy-angel-cake-churro-bites-recipe/
