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CREAMY ZUCCHINI SOUP Recipe

CREAMY ZUCCHINI SOUP Recipe
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5.1 from 14 reviews

Indulge in the comforting goodness of this Creamy Zucchini Soup, a delightful blend of fresh herbs and garlic, perfect for any occasion.

Ingredients

Main Ingredients:

  • 2 tbsp butter
  • 1 yellow onion, peeled and diced
  • 3 garlic cloves, peeled and minced
  • 1/4 tsp dried rosemary
  • 1/4 tsp dried thyme
  • Pinch dried oregano
  • 1/4 tsp celery salt
  • Salt and pepper to taste
  • Dash cayenne pepper (optional)

Additions:

  • 5 cups fresh chopped zucchini
  • 3–4 cups chicken broth
  • 1 tbsp soy sauce
  • 1 lb russet potatoes, washed, peeled, and diced
  • 1/2 cup heavy cream, at room temperature
  • 1 1/4 cups shredded cheddar cheese, at room temperature

Instructions

  1. Melt butter in a large Dutch oven over medium heat. Sauté onion until translucent.
  2. Add garlic and cook for another minute.
  3. Stir in rosemary, thyme, oregano, celery salt, cayenne pepper, salt, and pepper.
  4. Add zucchini and cook for 5 minutes, stirring occasionally.
  5. Incorporate potatoes, chicken broth, and soy sauce. Bring to a boil, then reduce heat and simmer for 15-20 minutes until tender.
  6. Remove from heat and blend until smooth.
  7. Stir in heavy cream and cheddar cheese until melted and well combined.
  8. Serve warm, garnished with herbs if desired.

Notes

  • For a vegan version, substitute the heavy cream with coconut milk and use plant-based cheddar cheese.
  • Adjust the broth amount for desired thickness.
  • Use fresh zucchini for the best flavor.

Nutrition

Find it online: https://lauracooks.com/creamy-zucchini-soup-recipe/