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Creamy Tomato Parmesan Sauce for Ravioli Recipe

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4.3 from 14 reviews

A luxurious and creamy homemade tomato sauce with garlic, parmesan, and Italian herbs, perfect for coating pillowy ravioli or your favorite pasta. This rich and comforting sauce is quick and easy to prepare, making it an ideal choice for a satisfying main course.

Ingredients

For the Sauce:

  • 2 tbsp olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 (15 oz) can crushed tomatoes
  • 1/2 cup heavy cream
  • 1/4 cup grated parmesan cheese
  • 1 tsp Italian seasoning
  • Salt & pepper to taste

For Serving:

  • Fresh parsley for garnish
  • Cooked ravioli or pasta of choice

Instructions

  1. Heat the oil and sauté onion: Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the finely chopped onion and sauté until it becomes soft and translucent, about 5 minutes.
  2. Add garlic: Stir in the minced garlic and cook for 1 minute more to release its aroma without burning.
  3. Add tomatoes and seasoning: Pour in the crushed tomatoes and add 1 teaspoon of Italian seasoning. Stir to combine, then reduce the heat slightly and let the sauce simmer gently for 10 minutes to develop its flavors.
  4. Add cream and parmesan: Lower the heat further and stir in 1/2 cup heavy cream and 1/4 cup grated parmesan cheese. Continue simmering the sauce for an additional 5 minutes, allowing it to thicken and become creamy.
  5. Season to taste: Add salt and pepper according to your preference to enhance the sauce’s flavor.
  6. Serve with pasta: Toss the creamy sauce with cooked ravioli or your choice of pasta. Garnish with fresh parsley and serve immediately for a comforting meal.

Notes

  • Use freshly grated parmesan for the best flavor and smooth texture.
  • You can substitute heavy cream with a combination of milk and a small amount of flour for a lighter version.
  • Adjust the thickness of the sauce by simmering longer if needed.
  • For added heat, consider adding a pinch of red pepper flakes while sautéing garlic.
  • Fresh herbs like basil or oregano can be added along with Italian seasoning for a fresher taste.

Find it online: https://lauracooks.com/creamy-tomato-parmesan-sauce-for-ravioli-recipe/