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Creamy Tomato Garlic Pasta Recipe

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This Creamy Tomato Garlic Pasta is a quick and delicious meal that combines al dente spaghetti with a rich and smooth tomato garlic sauce, enhanced by fresh basil and a touch of heavy cream for silky texture. Perfect for a comforting weeknight dinner ready in just 25 minutes.

Ingredients

Pasta

  • 8 oz spaghetti or fettuccine

Sauce

  • 1 cup ripe tomatoes, diced
  • 4 cloves fresh garlic, minced
  • 2 tbsp extra virgin olive oil
  • 1 cup heavy cream
  • Salt and pepper to taste

Garnish

  • 1/4 cup fresh basil, chopped
  • Optional: grated Parmesan cheese for serving

Instructions

  1. Cook Pasta: Boil salted water in a large pot and cook the spaghetti or fettuccine according to package instructions until al dente. Drain the pasta and set it aside for later use.
  2. Sauté Garlic: Heat the extra virgin olive oil in a large skillet over medium heat. Add the minced garlic and sauté it until it turns golden brown and fragrant, being careful not to burn it.
  3. Add Tomatoes and Season: Incorporate the diced ripe tomatoes into the skillet along with salt and pepper to taste. Let the mixture simmer gently for about 5 minutes, allowing the flavors to meld and the tomatoes to soften.
  4. Create Creamy Sauce: Lower the heat and slowly stir in the heavy cream, mixing thoroughly until the sauce becomes smooth and creamy.
  5. Toss Pasta in Sauce: Add the cooked pasta to the skillet and toss it in the creamy tomato garlic sauce, ensuring each strand is evenly coated with the flavorful mixture.
  6. Serve and Garnish: Plate the pasta and garnish with the freshly chopped basil. Optionally, sprinkle grated Parmesan cheese on top for an extra savory touch before serving.

Notes

  • Use ripe, fresh tomatoes for the best flavor, or substitute with canned diced tomatoes if fresh are unavailable.
  • Adjust the amount of garlic according to your preference for a milder or stronger garlic flavor.
  • For a lighter dish, substitute heavy cream with half-and-half or a dairy-free cream alternative.
  • Parmesan cheese is optional but adds a depth of umami to the dish.
  • To make it gluten-free, use gluten-free pasta varieties.

Find it online: https://lauracooks.com/creamy-tomato-garlic-pasta-recipe/