Print

CREAMY SUN-DRIED TOMATO PASTA WITH CAPERS AND DILL Recipe

CREAMY SUN-DRIED TOMATO PASTA WITH CAPERS AND DILL Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5.2 from 15 reviews

Delicious Creamy Sun-Dried Tomato Pasta Sauce with dill, and capers. This pasta dish is great on its own or with a choice of protein!

Ingredients

Main Sauce:

  • 1 tbsp avocado oil
  • 1 tsp vegan butter (optional)
  • 1 medium yellow onion, finely chopped
  • 6 cloves roasted garlic (or sub 4–6 raw cloves garlic, minced)
  • 1/4 cup white wine
  • 2 tbsp tomato paste
  • 1/2 tsp dried parsley
  • 1/3 cup sun-dried tomatoes in oil, drained, rinsed, and chopped
  • 1 tbsp capers
  • 1 heaping tbsp fresh dill
  • 1/2 cup cashew milk

Pasta:

  • 300g brown rice spaghetti

For Serving:

  • pecorino cheese or vegan parmesan for serving (optional)

Instructions

  1. Heat Oil and Saute Onion: Start by heating the olive oil and vegan butter in a large pan over medium-high heat. Add the chopped onion and saute until translucent.
  2. Add Garlic and White Wine: Add the garlic, then pour in the white wine and cook until almost evaporated.
  3. Incorporate Ingredients: Stir in the tomato paste, parsley, sun-dried tomatoes, capers, and fresh dill. Add the cashew milk and stir until well combined. Set aside.
  4. Cook Pasta: Cook the pasta according to package instructions. Reserve some cooking water, then drain and rinse the pasta.
  5. Combine Pasta and Sauce: Reheat the sauce, add the cooked pasta, and toss to coat. Add pasta water as needed to adjust consistency.
  6. Serve: Serve the pasta hot, optionally topped with pecorino cheese or vegan parmesan.

Notes

  • Store in an airtight container in the fridge for 2-3 days. Allow it to cool before refrigerating.
  • If you don’t eat cheese or lack vegan parmesan, sprinkle nutritional yeast on the pasta as an alternative.
  • Nutritional information is an estimate and may vary.

Nutrition

Find it online: https://lauracooks.com/creamy-sun-dried-tomato-pasta-with-capers-and-dill/