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Creamy Steak Pasta Recipe

Creamy Steak Pasta Recipe
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5.1 from 24 reviews

Creamy steak pasta is a sumptuous dish that brings together the rich flavors of tender steak and a velvety cream sauce, perfect for any occasion. In under 30 minutes, you can create a gourmet meal that impresses family and friends alike. With simple ingredients and easy instructions, this pasta dish is not only comforting but also adaptable to your taste preferences. Elevate your dining experience with this delightful recipe that perfectly balances indulgence and simplicity.

Ingredients

For the Pasta:

  • 1 lb sirloin or ribeye steak
  • 8 oz fettuccine or penne pasta
  • Salt and pepper, to taste

For the Cream Sauce:

  • 1 cup heavy cream
  • 4 cloves garlic, minced
  • 1 cup freshly grated Parmesan cheese

Instructions

  1. Cook the Pasta: Boil salted water and cook pasta according to package instructions until al dente (8-10 minutes). Drain and reserve ½ cup pasta water.
  2. Prepare the Steak: Season steak with salt and pepper. Heat oil in a skillet over medium-high heat, sear steak for about 4 minutes per side or until desired doneness. Let rest before slicing.
  3. Make the Sauce: In the same skillet, sauté minced garlic until fragrant (about 1 minute). Add heavy cream and gently simmer while stirring.
  4. Combine Ingredients: Stir in Parmesan cheese until melted. Gradually add reserved pasta water until reaching desired consistency.
  5. Toss Everything Together: Slice steak against the grain, combine with cooked pasta in the skillet, and toss until well-coated. Heat through for about 2 minutes.
  6. Serve: Plate the creamy steak pasta and drizzle with any remaining sauce.

Nutrition

Find it online: https://lauracooks.com/creamy-steak-pasta-recipe/