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Creamy “Marry Me” Lentils Recipe

Creamy "Marry Me" Lentils Recipe
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5.2 from 5 reviews

A dreamy pan of lentils in a creamy sundried tomato sauce that pairs perfectly with bread, rice, or sweet potatoes. Luxurious black lentils are cooked in a flavorful blend of spices, cream, and cheese, creating a rich and comforting dish.

Ingredients

Ingredients for Creamy ‘Marry Me’ Lentils:

  • Oil from a jar of sundried tomatoes, for cooking
  • 1 cup dry black, brown, or green lentils, or 2 cans drained and rinsed
  • 1 small red onion, finely diced
  • 6 cloves garlic, crushed
  • 2 tsp fennel seeds, crushed
  • 1 tbsp Italian seasoning
  • 1 tsp smoked paprika
  • 3 tbsp tomato paste
  • 1/2 cup sundried tomatoes, chopped
  • 2 cups vegetable stock
  • 3/4 cup heavy (double) cream
  • 1 cup parmesan, pecorino, or Italian hard cheese
  • 1 bunch basil, chopped
  • Lemon wedges, for serving

Instructions

  1. Cook Lentils: Cook lentils according to package instructions.
  2. Saute Aromatics: In a pan, saute onions, garlic, fennel seeds, smoked paprika, and Italian seasoning.
  3. Add Tomato Paste: Stir in tomato paste and sundried tomatoes.
  4. Cook Lentils: Add cooked lentils and vegetable stock, simmer until thickened.
  5. Finish with Cream and Cheese: Stir in cream, cheese, and basil until melted.
  6. Serve: Let thicken, then serve with lemon wedges.

Notes

  • Rinse lentils well to prevent sauce discoloration.
  • Adjust seasoning to taste.

Nutrition

Find it online: https://lauracooks.com/creamy-marry-me-lentils-recipe/