Creamy Italian Pasta Salad Recipe
Creamy Italian Pasta Salad is a delightful dish featuring a smooth Italian dressing, combined with pepperoni, mozzarella cheese, and other tasty ingredients. It’s the ideal side dish for any BBQ gathering.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings
- Category: 30 Minute Meals
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Pasta:
- 1 box Spiral noodles (rotini pasta)
Add-ins:
- 1 cup Pepperoni, chopped
- 1 cup Banana peppers, roughly chopped
- 1 cup Tomatoes, chopped
- 1 cup Mozzarella cheese, cubed or shredded
- ½ cup Parmesan cheese, shredded
Sauce and Seasoning:
- 1 cup Italian dressing
- 1 cup Ranch dressing
- 1 tablespoon Italian seasoning
- 2 teaspoons Seasoned salt
- 2 teaspoons Black pepper
Instructions
- Cook the Pasta: Boil the pasta until al dente, then drain and place it in a large bowl.
- Add the Ingredients: Combine pepperoni, banana peppers, tomatoes, and cheeses in the bowl.
- Prepare the Dressing: Add Italian dressing, Ranch dressing, Italian seasoning, seasoned salt, and black pepper. Mix well.
- Chill and Serve: Refrigerate until ready to serve.
Notes
- Packets of dressing can be substituted for bottled dressings, following package instructions.
Nutrition
- Serving Size: 1 serving
- Calories: 256 kcal
- Sugar: 4g
- Sodium: 927mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 26mg
Find it online: https://lauracooks.com/creamy-italian-pasta-salad-recipe/
